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Puppet Jobs in Dubai

Site Reliability Engineer (SRE)

GSSTech Group

  • 5 - 10 Years
  • Dubai - United Arab Emirates

The role involves ensuring high availability and performance of banking applications, requiring skills in Linux administration, cloud platforms, and automation tools.

Employer Active21 hrs ago
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Chef de Partie - Breakfast and Brunch Restaurant

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a breakfast and brunch restaurant.

Employer Active21 hrs ago

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

Employer Active21 hrs ago

Executive Chef - Outside Catering Operations

Marriott International

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in catering.

Employer Active21 hrs ago

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and foster positive team relationships.

Employer Active18 Nov

Assistant Sous Chef - Banquet Kitchen (Hot & Cold)

Marriott International

Manages daily operations, coordinates food preparation, ensures quality standards, and provides exceptional customer service while supporting culinary goals.

Employer Active18 Nov

Demi-Chef de Partie (Cara Kitchen)

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and support team collaboration.

Employer Active17 Nov

Pastry Chef

Marriott International

Lead culinary team, manage operations, ensure quality standards, provide exceptional customer service, and support training and development for pastry preparation.

14 Nov

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

14 Nov

Sous Chef- Italian Cuisine

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and achieve culinary goals in a fast-paced environment.

13 Nov

Demi Chef De Partie

Marriott International

Prepare and cook food according to recipes, ensure food quality, and maintain kitchen cleanliness while using kitchen tools safely.

13 Nov

Chef de Partie - Garage Production

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

12 Nov

Demi Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.

12 Nov

Demi Chef de Partie - Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

12 Nov

Complex Head Chef

Marriott International

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service while maintaining financial objectives.

12 Nov

Chef de Partie - Outdoor Catering

Marriott International

Prepare and cook food, ensure quality standards, assist in employee management, and maintain positive relationships while adhering to safety policies.

11 Nov

Chef de Cuisine

Marriott International

Responsible for kitchen quality, menu coordination, staff management, food preparation, and achieving culinary standards while ensuring guest satisfaction.

11 Nov

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

11 Nov

Chef de Partie

Marriott International

Prepare and cook food according to standards, ensure quality, maintain safety, and develop positive relationships while adhering to company policies.

11 Nov

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

10 Nov

Demi Chef De Partie (Chinese Cuisine)

Marriott International

Prepare and cook Chinese cuisine, ensure food quality, adhere to standards, and maintain kitchen cleanliness; high school diploma required.

7 Nov

Sous Chef (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

7 Nov

Assistant Sous Chef - Pastry & Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in food preparation.

6 Nov

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure exceptional guest service in a dynamic kitchen environment.

6 Nov

Junior Sous Chef

Marriott International

Ensure culinary standards, supervise kitchen operations, manage staff, provide exceptional customer service, and maintain food quality and inventory.

4 Nov

Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.

3 Nov

Demi Chef De Partie (Pastry Kitchen)

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

31 Oct

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

29 Oct

Chef de Cuisine - Prime68 (Steakhouse)

Marriott International

Ensures culinary standards, manages kitchen operations, supervises staff, develops menus, and maintains customer satisfaction while achieving budget goals.

29 Oct

Chef de Partie - Banquet Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

27 Oct

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