R&D Food Specialist

Confidential Company

Employer Active

Posted 3 hrs ago

Experience

5 - 10 Years

Job Location

Dubai - United Arab Emirates (UAE)

Education

Bachelor of Science(Food Technology), Master of Science(Food Technology)

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


  • Spearhead the development of innovative food products, from concept to commercialization, ensuring alignment with market trends and consumer preferences.
  • Conduct comprehensive food science research, including ingredient functionality, shelf-life studies, and sensory evaluations, to optimize product quality and performance.
  • Formulate and test new recipes and prototypes, meticulously documenting all processes and results for accurate record-keeping and future reference.
  • Collaborate with cross-functional teams, including marketing, sales, and operations, to ensure successful product launches and market penetration.
  • Manage and execute pilot plant trials, scaling up formulations while maintaining product integrity and adhering to food safety standards.
  • Stay abreast of the latest food industry regulations, ingredient technologies, and competitive landscape to inform product development strategies.
  • Evaluate and select food ingredients and packaging materials, considering factors such as cost, quality, and sustainability.
  • Troubleshoot product issues and implement corrective actions, ensuring consistent product quality and consumer satisfaction.
  • Prepare detailed technical reports, presentations, and documentation to communicate research findings and product specifications effectively.
  • Provide technical expertise and guidance to junior team members, fostering a collaborative and innovative work environment.
  • Conduct thorough research on ingredients, formulations, and processing techniques to optimize product quality, taste, and shelf life.
  • Lead and execute product development trials, meticulously documenting results and making data-driven adjustments to recipes and processes.
  • Collaborate closely with cross-functional teams, including marketing, sales, and operations, to ensure seamless product launches and effective market penetration.
  • Manage and maintain detailed product specifications, including ingredient lists, nutritional information, and manufacturing instructions.
  • Evaluate and select suppliers for ingredients and packaging materials, negotiating favorable terms and maintaining strong relationships.
  • Conduct sensory evaluations and consumer testing to gather feedback and refine product attributes, such as taste, texture, and appearance.
  • Troubleshoot product development challenges, identifying root causes and implementing effective solutions to maintain quality and efficiency.
  • Continuously seek opportunities to improve existing products, enhancing their appeal and competitiveness in the market.

Desired Candidate Profile

  • food science, Possesses a bachelor's degree in food science, food technology, or a related field.
  • Demonstrates proficiency in laboratory techniques, including analytical testing, sensory evaluation, and pilot plant operations.
  • Demonstrates strong problem-solving and analytical skills, with the ability to identify and resolve technical challenges effectively.
  • Showcases a proactive and results-oriented approach, with the ability to manage multiple projects and meet deadlines.
  • Has a passion for food innovation and a keen awareness of consumer trends and market demands.
  • Holds relevant certifications, such as a Certified Food Scientist (CFS), demonstrating a commitment to professional development.
  • Demonstrates a solid understanding of food chemistry, food processing, and food safety principles.
  • Exhibits proficiency in product formulation, including experience with various food categories and ingredients.
  • Possesses strong analytical skills, with the ability to interpret data and make informed decisions.
  • Demonstrates excellent communication and teamwork skills, fostering collaboration across departments.
  • Exhibits a passion for food and a keen awareness of current consumer trends and preferences.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

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Confidential Company