Restaurant cook Modern Life Business LLC

Multiple Vacancies

Posted 2 hrs ago

Experience

0 - 2 Years

Monthly Salary

₹30,000 - ₹40,000 ($361 - $481)

Job Location

Muscat, Bawshar - Oman

Education

Diploma(Hotel Management), Bachelor of Science(Food Technology), Bachelor of Hotel Management(Hotel Management)

Nationality

Indian

Gender

Male

Benefits

Accomodation, Food

Vacancy

2 Vacancies

Job Description

Roles & Responsibilities

  • Prepare and cook high-quality dishes according to restaurant standards, ensuring consistency in flavor and presentation.
  • Collaborate with the kitchen team to create daily specials and seasonal menus that reflect culinary trends and customer preferences.
  • Manage inventory by monitoring stock levels, assisting with ordering, and minimizing food wastage through efficient preparation techniques.
  • Maintain a clean and organized kitchen workspace, adhering to health and safety regulations to ensure food safety and hygiene.

Desired Candidate Profile

  • Culinary diploma or degree from an accredited institution, showcasing formal training in kitchen operations.
  • A minimum of 2 years of experience in a fast-paced restaurant environment, demonstrating proficiency in various cooking methods.
  • Food safety certification, ensuring compliance with health regulations and best practices in food handling.
  • Experience in multicultural cuisines, with a passion for exploring diverse culinary styles and flavors.

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Line Cook
  • Culinary Artist
  • Prep Cook
  • Food Safety
  • Sous Chef
  • Juice Making
  • Knife Skills
  • Food Preparation Specialist
  • Menu Development
  • Kitchen Cook
  • Short Order Cook

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Modern Life Business LLC