Restaurant Jobs in Morocco

• 1 - 3 Years
• Morocco - Morocco

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising employee performance and training.

• 3 - 5 Years
• Morocco - Morocco

Responsibilities include team selection, menu design, cost control, and providing exceptional guest service; requires leadership experience and fluency in French, Arabic, and En...

• 2 - 6 Years
• Rabat - Morocco

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while leading a multilingual team.

• 2 - 7 Years
• Morocco - Morocco

Prepare and present pastry items, assist in kitchen operations, ensure quality and safety standards, and demonstrate professionalism and teamwork.

• 2 - 5 Years
• Casablanca - Morocco

Seeking a knowledgeable Junior Sous Chef with expertise in pastry, kitchen management, and menu development to ensure high-quality food and service.

• 4 - 6 Years
• EgyptMorocco - Egypt , EgyptMorocco - Morocco

Support leadership with administrative tasks, project coordination, and documentation while managing tools like ClickUp and Google Workspace for operational efficiency.

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation and kitchen operations, ensuring compliance with standards, managing staff, and enhancing guest satisfaction through quality service.

• 4 - 9 Years
• Morocco - Morocco

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 1 - 7 Years
• Morocco - Morocco

The Sous Chef will lead culinary operations, ensuring high standards in food preparation and presentation while fostering team development and maintaining quality control.

• 1 - 3 Years
• Morocco - Morocco

Manages inventory and pricing strategies to maximize revenue, analyzes sales data, and builds relationships with stakeholders in revenue management.

• 4 - 6 Years
• Morocco - Morocco

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while enhancing guest satisfaction and managing financial performance.

• 1 - 3 Years
• Morocco - Morocco

Assist in banquet setup, ensure cleanliness, provide efficient service, and follow hygiene standards while cooperating with colleagues.

• 2 - 7 Years
• Morocco - Morocco

Oversee daily housekeeping operations, manage staff, ensure brand standards, control budgets, and foster a positive work environment for guest satisfaction.

• 2 - 5 Years
• Morocco - Morocco

Oversee front office operations, ensure guest satisfaction, manage budgets, lead a motivated team, and resolve guest concerns in hospitality.

• 4 - 7 Years
• Morocco - Morocco

Oversee culinary operations, drive strategies, manage budgets, ensure guest satisfaction, and develop a high-performing team in food and beverage management.

• 1 - 7 Years
• Morocco - Morocco

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and efficient operation of equipment.

• 1 - 7 Years
• Morocco - Morocco

Ensure elegant reception and follow-up of clients, providing high-end customer service with professionalism, organization, and fluency in multiple languages.

• 2 - 7 Years
• Morocco - Morocco

Assist in leading hotel outlet operations, manage restaurant team, control costs, ensure exceptional service, and possess strong interpersonal skills.

• 5 - 7 Years
• Morocco - Morocco

Support development team with administrative tasks, manage integration programs, organize meetings, and require strong organizational and communication skills.

• 2 - 7 Years
• Morocco - Morocco

Manage hygiene and food safety operations, ensure compliance with regulations, provide training, and conduct inspections to maintain high standards.

• 0 - 5 Years
• Morocco - Morocco

Conduct daily marketing activities, develop strategic marketing plans, manage budgets, and build relationships to maximize revenue and occupancy.

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 1 - 7 Years
• Morocco - Morocco

Responsible for providing exceptional food and beverage service, analyzing client needs, and ensuring a warm, personalized experience in a dynamic environment.