Restaurant Jobs in Morocco

• 3 - 4 Years
• Rabat - Morocco

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while developing others.

• 2 - 6 Years
• Rabat - Morocco

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while leading a multilingual team.

• 3 - 6 Years
• Rabat - Morocco

Responsible for managing restaurant operations, training staff, ensuring customer service, meeting financial targets, and developing menus within budget guidelines.

• 3 - 5 Years
• Agadir - Morocco

Manage food and beverage outlets, control budgets, ensure service standards, train staff, and maintain guest relationships in luxury hospitality.

• 3 - 7 Years
• Casablanca - Morocco

Ensure customer satisfaction through service, optimize sales, maintain cleanliness, and comply with food safety standards; experience in hospitality preferred.

• 1 - 3 Years
• Tangier - Morocco

Seeking a Dutch or Flemish Customer Service Agent with strong communication skills, analytical thinking, and a customer-oriented approach for an international team.

• 3 - 6 Years
• Casablanca - Morocco

Seeking a Customer Service Agent fluent in Dutch or Flemish and English, focused on customer experience and problem-solving in a call center environment.

• 2 - 5 Years
• Morocco - Morocco

Manage quality assurance goals, execute training programs, utilize quality tools, and enhance guest experience while ensuring compliance with standards.

• 1 - 4 Years
• Rabat - Morocco

The role involves managing sales activities, building customer relationships, and providing exceptional customer service while maximizing revenue through market knowledge.

• 4 - 8 Years
• Rabat - Morocco

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 1 - 3 Years
• Morocco - Morocco

Responsible for restaurant operations, ensuring guest satisfaction, maintaining hygiene standards, supervising staff, and managing cash handling and training.

• 2 - 7 Years
• Morocco - Morocco

Provide exceptional guest service, handle inquiries, manage packages, and maintain local knowledge while ensuring smooth hotel operations and guest satisfaction.

• 1 - 7 Years
• Morocco - Morocco

Manage guest relations, team development, quality assurance, service management, and cost control while ensuring health and safety standards in the food and beverage outlet.

• 3 - 5 Years
• Marrakech, Morocco - Morocco

Maintain cleanliness, assist customers, manage menus, and ensure high service standards while collaborating with staff and demonstrating product knowledge.

• 2 - 5 Years
• Morocco - Morocco

Lead culinary team in food preparation and catering, ensuring quality standards, customer satisfaction, and effective management of resources and staff.

• 1 - 7 Years
• Morocco - Morocco

Manage Accounts Payable processes, ensure accurate payments and documentation, maintain vendor files, and assist with financial reporting and reconciliations.

• 3 - 6 Years
• Morocco - Morocco

Ensure excellent customer experience, implement food safety standards, lead kitchen operations, and develop team capabilities in a dynamic environment.

• 4 - 9 Years
• Rabat - Morocco

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 2 - 5 Years
• Rabat - Morocco

Responsible for leading front office operations, ensuring exceptional guest services, managing staff, and achieving financial goals while fostering a positive team environment.

• 2 - 5 Years
• Rabat - Morocco

Oversees property operations during overnight shifts, ensuring hospitality, compliance, and profitability while managing employee performance and guest relations.

• 2 - 7 Years
• Morocco - Morocco

Supervise staff, ensure quality service, maintain cleanliness, and adhere to health standards while possessing excellent communication and organizational skills.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 3 - 5 Years
• Rabat - Morocco

Responsible for selling the resort, managing reservations, ensuring guest satisfaction, and requiring fluency in French, Arabic, and English.

• 5 - 7 Years
• Rabat - Morocco

Manage negotiation and organization of events, ensuring client satisfaction and team coordination, with a focus on luxury catering and strong interpersonal skills.

• 2 - 6 Years
• Rabat - Morocco

Assist in efficient lobby operations, provide warm guest welcomes, manage VIP relations, ensure guest satisfaction, and maintain communication across departments.

• 5 - 10 Years
• Morocco - Morocco

Design and oversee Levantine cuisine menu, ensure culinary excellence, manage kitchen team, maintain hygiene standards, and control costs.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing kitchen operations, delivering top culinary standards, and fostering team growth in a luxury hospitality environment.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing wine lists, training staff, ensuring guest satisfaction, and maintaining beverage costs with a focus on wines.