Restaurant Manager Jobs in Lebanon

• 2 - 7 Years
• Beirut - Lebanon

Support daily operations, supervise staff, ensure customer service, manage schedules, monitor inventory, and comply with safety regulations; strong leadership and communication ...

• 2 - 5 Years
• Beirut - Lebanon

Seeking an experienced restaurant manager for pre-opening, focusing on QSR management, team building, customer service, cost control, and leadership.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a professional to manage daily operations, staff, customer relations, and ensure exceptional dining experience in a restaurant.

• 1 - 3 Years
• Lebanon - Lebanon

Assist in managing restaurant operations, requiring previous experience in a similar role and strong leadership skills.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensuring excellent customer service, efficient staff performance, high food quality, and profitability with strong leadership.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, handle guest feedback, and comply with health regulations.

• 7 - 10 Years
• Beirut - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, control finances, and create schedules in a Lebanese restaurant setting.

• 5 - 7 Years
• Beirut - Lebanon

Seeking a candidate with strong leadership and team management skills, fluent in Arabic and English, for restaurant management.

• 3 - 5 Years
• Lebanon - Lebanon

The role requires strong communication and leadership skills, along with food safety knowledge for effective restaurant management.

• 5 - 7 Years
• Lebanon - Lebanon

Manages restaurant operations, trains staff, ensures food safety, handles finances, and resolves customer complaints while adhering to company policies.

• 2 - 7 Years
• Lebanon - Lebanon

Manage daily operations, drive sales, train staff, ensure compliance, handle guest relations, and monitor budgets in a restaurant setting.

• 12 - 14 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, coach staff, analyze performance metrics, and implement food safety standards.

• 1 - 7 Years
• Beirut - Lebanon

Oversee daily operations, manage staff recruitment and training, ensure customer satisfaction, control finances and inventory, and create staff schedules.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for filling gaps in branches, assisting with openings, and providing guidance; requires proven restaurant management experience and flexibility.

• 6 - 8 Years
• Lebanon - Lebanon

Oversee restaurant operations, implement policies, train staff, manage schedules, resolve complaints, and develop marketing strategies; requires strong leadership and problem-so...

• 1 - 6 Years
• Lebanon - Lebanon

Responsible for filling gaps in branches, assisting with new openings, requiring proven restaurant management experience, flexibility, and regional availability.

• 2 - 7 Years
• Lebanon - Lebanon

Seeking receptionists, reception supervisors, waiters, head waiters, and floor/restaurant managers with relevant experience for a resort in Mayrouba.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensure customer satisfaction, manage staff, and uphold food and beverage standards with strong communication and organizational skills.

• 3 - 5 Years
• Lebanon - Lebanon

Establish and maintain operations management, ensure customer service, oversee performance, coordinate training, and comply with food safety standards.

• 1 - 6 Years
• Beirut - Lebanon

Responsible for filling gaps in branches, assisting with openings, and providing guidance; requires male candidates with restaurant management experience and flexibility.

• 1 - 3 Years
• Beirut - Lebanon

Seeking passionate professionals for restaurant roles, overseeing operations, managing staff, ensuring customer satisfaction, with strong leadership and communication skills.

• 6 - 11 Years
• Beirut - Lebanon

Oversee restaurant operations, implement policies, train staff, manage schedules, resolve complaints, and develop marketing strategies; requires strong leadership and problem-so...

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, train staff, and implement food safety management systems.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee daily operations, drive sales growth, lead teams, monitor financial performance, ensure compliance, and support new outlet openings.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen compliance, oversee food production and quality, coach team members, and implement food safety standards while ensuring guest satisfaction.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for filling gaps in positions, assisting with new branch openings, and providing guidance; candidates must have restaurant management experience and flexibility.

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.

• 1 - 3 Years
• Beirut - Lebanon

The role involves overseeing restaurant operations, ensuring guest satisfaction, staff development, and compliance with safety and financial standards.

• 6 - 8 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensure compliance, manage finances, lead teams, execute marketing initiatives, and prepare operational reports.