Restaurant Manager Eatopia Holdings Limited

Multiple VacanciesEmployer Active

Posted 4 hrs ago

Experience

3 - 5 Years

Monthly Salary

AED 4,000 - 5,000 ($1,081 - $1,351)

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

10 Vacancies

Job Description

Roles & Responsibilities

About Us:

Eatopia, a leading hospitality group, has Malgudi under its umbrella of distinctive dining concepts. Malgudi brings the authentic flavors and warmth of South Indian hospitality to the UAE, offering guests a truly immersive dining experience. As a fast-growing and dynamic restaurant, Malgudi is dedicated to excellence in both cuisine and service. We are currently seeking a passionate and customer-oriented Restaurant Manager to join our team and contribute to creating exceptional and memorable experiences for our guests.


Job Purpose:


The Restaurant Manager is responsible for overseeing all aspects of daily restaurant operations
to ensure exceptional service quality, efficient performance, and guest satisfaction. This role
involves managing staff, ensuring compliance with food safety standards, optimizing costs, and
supporting business growth. The ideal candidate will demonstrate strong leadership, operational
expertise, and a genuine passion for hospitality.


Key Responsibilities:

  • Oversee daily restaurant operations and ensure smooth functioning during all shifts.
  • Supervise and support service, kitchen, and operations teams to maintain high standards of food quality and guest service.
  • Monitor customer satisfaction levels and resolve guest concerns promptly and professionally.
  • Plan and manage staffing schedules, ensuring optimal coverage during peak hours.
  • Lead, train, and motivate staff to deliver exceptional service and uphold company values.
  • Coordinate with kitchen and procurement teams to ensure timely food orders, accurate inventory, and minimal wastage.
  • Manage financial performance including sales targets, labor costs, and inventory control.
  • Review and verify invoices, payments, and daily sales reports in coordination with the finance team.
  • Ensure compliance with food safety, hygiene, and health regulations at all times.
  • Maintain effective communication with management, vendors, and mall or property representatives.
  • Support marketing initiatives, promotions, and special events to enhance visibility and customer engagement.
  • Conduct regular team meetings and performance reviews to identify training and improvement areas.

Desired Candidate Profile

  • Minimum 2–3 years of experience in a similar managerial role within the restaurant or hospitality industry.
  • Strong leadership, communication, and interpersonal skills.
  • Proven ability to manage and motivate diverse teams in a fast-paced environment.
  • Sound understanding of restaurant operations, inventory control, and cost management.
  • Proficient in MS Office and restaurant POS systems.
  • Excellent problem-solving abilities and a customer-focused mindset.
  • Fluency in English and Hindi; knowledge of South Indian cuisine is an advantage.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Customer Service
  • Catering Manager
  • Team Leadership
  • Food And Beverage Supervisor

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Eatopia Holdings Limited

Rahul

3507ResCo-Work02 35,, Al Maqam Tower, Adg, Al Maryah Island,, Abu Dhabi, 114572, Abu Dhabi, Dubai, United Arab Emirates (UAE)

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