Room Service Order Taker Jobs in Sharjah

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a skilled Barista to craft beverages, provide customer service, maintain cleanliness, and collaborate with team members in a fast-paced environment.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee store operations, staff training, cash handling, and customer satisfaction while ensuring food safety and inventory control.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Craft and serve espresso beverages, provide customer service, maintain hygiene standards, handle transactions, and prepare food in a hospitality setting.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness, collaborate with kitchen staff, assist with menu knowledge, and work flexible hours to ensure quality customer service.

• 4 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dining area and train staff, ensuring high service standards, effective communication with kitchen, and personalized guest engagement.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food, handle payments, and maintain cleanliness while ensuring excellent customer service and teamwork.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Create a welcoming atmosphere, take orders, serve beverages, and maintain equipment while demonstrating strong interpersonal and organizational skills.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Pakistani cook skilled in Pakistani cuisine and cooking techniques, particularly in dishes like Chicken Kadai and Afghani Pullao.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations with expertise in Lebanese and international cuisines, focusing on breakfast menu development, staff supervision, and food quality.

• 3 - 5 Years
• Sharjah - United Arab Emirates

Responsible for cleaning and maintaining guest rooms, ensuring customer satisfaction, and collaborating with a diverse team in a fast-paced environment.

• 3 - 6 Years
• Sharjah - United Arab Emirates

The Guest Services Officer ensures exceptional customer service by managing check-ins, resolving guest issues, and coordinating with departments while maintaining accurate records.

• 3 - 4 Years
• Sharjah - United Arab Emirates

The role involves greeting guests, managing inquiries, ensuring smooth check-ins, and providing excellent customer service in a hospitality setting.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Responsible for managing reservations, coordinating with staff, ensuring customer satisfaction, and providing excellent service in a hospitality environment.

• 1 - 4 Years
• Sharjah - United Arab Emirates

Assist in cooking and food preparation, take orders, handle cash register, and maintain cleanliness in the restaurant.

• 3 - 5 Years
• Sharjah - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and delivering high customer service in a hospitality environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Responsible for serving guests efficiently, ensuring menu knowledge, delivering quality food and beverage, and maintaining high customer service standards.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for providing professional food and beverage service, ensuring guest satisfaction, maintaining hygiene standards, and utilizing upselling techniques.