Senior Bartender St Dot Regis Bar Jobs in Sharjah

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Create a welcoming atmosphere, take orders, serve beverages, and maintain equipment while demonstrating strong interpersonal and organizational skills.

• 1 - 4 Years
• Sharjah , Ajman , Ras Al Khaimah - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and monitor needs while ensuring food safety and excellent customer service in a team environment.

• 3 - 8 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Seeking candidates for roles in accounting, administration, logistics, and procurement with skills in Zoho Books, supply chain management, and purchasing.

• 3 - 8 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Roles include managing accounts, logistics, and procurement with skills in Zoho Books, supply chain management, and administrative assistance.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a qualified Freelance Design Structural Engineer with experience in unlimited buildings, proficient in English and Arabic, and holding a Bachelor's Degree.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Interpret blueprints, cut and shape steel, ensure safety compliance, and collaborate with engineers for effective steel reinforcement in construction.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Develop project schedules, monitor activities, manage costs, and prepare reports using project management principles and tools like Primavera 6.

• 0 - 1 Year
• Sharjah , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for generating leads through calls and online platforms, converting them into sales, and maintaining a sales pipeline using CRM tools.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction through effective service.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and handle customer service to maintain satisfaction.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction and safety standards.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 2 - 8 Years
• Fujairah , Sharjah , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, implement inventory control, and develop marketing strategies to enhance customer service and operational excellence.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Develop and optimize websites and applications, manage e-commerce platforms, enhance SEO, and provide IT support with strong technical skills.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Seeking qualified teachers for Chemistry, Physics, and Mathematics to deliver instruction, develop curriculum, and support student growth with strong communication skills.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve beverages, restock supplies, follow safety guidelines, and educate customers; previous café experience and interest in health preferred.

• 5 - 10 Years
• Sharjah - United Arab Emirates

Responsible for cleaning, customer service, and stock management, requiring restaurant experience, communication skills, and a friendly personality.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage scheduling, train staff, and ensure excellent customer service with strong communication and conflict resolution skills.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Craft and serve espresso beverages, provide customer service, maintain hygiene standards, handle transactions, and prepare food in a hospitality setting.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Promote and sell disposable packaging items to HORECA clients, maintain relationships, achieve sales targets, and possess strong communication skills.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, handling cash transactions, and ensuring customer satisfaction with strong skills in customer service a...

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, handling cash transactions, with skills in customer service, teamwork, and time management.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Create technical drawings and 3D models of kitchen equipment, collaborating with designers and engineers, requiring CAD software proficiency and a relevant degree.

• 1 - 2 Years
• Sharjah - United Arab Emirates

Responsible for providing excellent customer service as a waiter, requiring hotel experience and a diploma, open to all nationalities.

• 2 - 5 Years
• Sharjah - United Arab Emirates

Assist in food preparation, oversee kitchen staff, ensure food hygiene, and maintain high-quality standards while collaborating on menu design.