Senior Chef De Partie (Female)
Confidential Company
Multiple VacanciesEmployer Active
Posted 8 min ago
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Education
Intermediate School
Nationality
Any Nationality
Gender
Female
Benefits
Paid Leaves, Transportation, Annual Bonus, Accomodation, Annual Air Ticket
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
- Oversee and manage a specific section of the kitchen, ensuring smooth service and consistent high-quality food preparation, taking ownership of your station and its output.
- Lead and mentor a team of cooks within your section, fostering a positive and productive work environment while delegating tasks effectively.
- Maintain impeccable standards of food hygiene, sanitation, and safety, adhering to all relevant regulations and proactively addressing any issues.
- Prepare and cook menu items according to established recipes and specifications, ensuring accuracy in portioning, presentation, and taste.
- Manage inventory and ordering for your section, minimizing waste and ensuring sufficient supplies are available for service, effectively managing food costs.
- Collaborate with the Head Chef and other team members to develop new menu items and refine existing ones, contributing to culinary innovation.
- Monitor and control food costs within your section, identifying areas for improvement and implementing cost-saving measures without compromising quality.
- Train and develop junior cooks in your section, providing guidance, feedback, and opportunities for skill development, nurturing the next generation of chefs.
- Handle any customer complaints or issues related to your section, resolving them professionally and efficiently to ensure guest satisfaction.
- Maintain a clean and organized work station, ensuring all equipment is properly maintained and in good working order, readying the station for peak service.
Desired Candidate Profile
- Possesses a culinary degree or equivalent professional culinary training, demonstrating a solid foundation in culinary techniques.
- Demonstrates a strong understanding of food safety and hygiene practices, holding relevant certifications like HACCP or equivalent.
- Exhibits excellent knife skills and proficiency in various cooking techniques, showcasing a mastery of fundamental culinary skills.
- Displays strong leadership and team management skills, with the ability to motivate and guide a team of cooks.
- Possesses excellent communication and interpersonal skills, enabling effective collaboration with colleagues and clear communication with the Head Chef.
- Demonstrates a proactive and problem-solving approach, with the ability to remain calm and efficient under pressure.
- Exhibits a passion for food and a commitment to culinary excellence, seeking opportunities for continuous improvement and innovation.
- Should be able to speak and understand English fluently, enabling effective communication within the kitchen environment.
- Must have the physical stamina and endurance to stand for long periods and lift heavy objects, essential for the demands of the role.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Safety
- Food Preparation
- Kitchen Management
- Team Leadership
- Menu Development
- Hygiene Standards
- Chef Skills
- Senior Chef De Partie
- Recipe Adherence
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Confidential Company