Senior Chef De Partie Jobs in Qatar

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 2 - 7 Years
• Qatar - Qatar

Responsible for food preparation, menu planning, staff training, and maintaining sanitation standards in a staff cafeteria, requiring culinary background and excellent English s...

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality dishes, ensuring hygiene, managing inventory, operating equipment, and contributing to menu development with strong culinary skills.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

• 2 - 5 Years
• Doha - Qatar

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while fostering teamwork and communication.

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing high-quality baked goods, maintain hygiene standards, and support recipe development with strong baking knowledge and teamwork skills.

• 2 - 4 Years
• Doha - Qatar

Ensure consistency in dishes by following recipes, maintaining cleanliness, and supporting the Chef de Partie, with strong culinary skills and time management.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 1 - 3 Years
• Qatar - Qatar

The role involves preparing and cooking food, assisting the Junior Sous Chef, and requires a culinary background with excellent English skills.

• 1 - 3 Years
• Doha - Qatar

Seeking a creative Demi Chef de Partie with experience in various cuisines, strong attention to detail, and a passion for guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

• 5 - 10 Years
• Doha - Qatar

Prepare and present high-quality pastries while supervising kitchen staff, ensuring hygiene standards, and contributing to menu development in a luxury environment.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining standards, and optimizing food operations and costs.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training of associates while maintaining safety and hygiene.

• 2 - 7 Years
• Qatar - Qatar

Responsible for food preparation and presentation in staff cafeteria, menu planning, supervising staff, and ensuring sanitation standards in a culinary environment.

• 2 - 7 Years
• Doha - Qatar

Responsible for managing kitchen sections, ensuring high-quality dish preparation, supporting team coordination, and adhering to food safety standards.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food, ensure quality control, lead kitchen staff, maintain hygiene standards, and possess strong culinary and leadership skills.

• 3 - 7 Years
• Doha - Qatar

Oversee bakery operations, ensuring quality baked goods, leading a team, maintaining hygiene standards, and developing new recipes in a fast-paced environment.

• 2 - 7 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, maintain kitchen hygiene, manage inventory, and support junior staff while ensuring high-quality culinary standards.

• 1 - 7 Years
• Doha - Qatar

Assist in food preparation, maintain kitchen cleanliness, monitor stock, and ensure food safety while supporting team operations and training junior staff.

• 3 - 8 Years
• Qatar - Qatar

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Qatar - Qatar

Contribute to culinary success by managing food preparation, ensuring quality standards, and maintaining hygiene, requiring culinary training and food safety knowledge.

• 1 - 7 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, maintain hygiene standards, and demonstrate leadership and teamwork in a high-pressure kitchen environment.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.