11 Sou Chef jobs in Ras al khaimah

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Mediterranean kitchen operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene and safety compliance.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead the team, and maintain hygiene standards in a high-performance environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Chinese kitchen operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene while delivering high-quality cuisine.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee pastry kitchen operations, develop menus, ensure quality standards, lead team, and maintain hygiene while possessing strong leadership and culinary skills.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

MAIN DUTIES AND RESPONSIBILITIES: 1.1.1 She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hot...

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and team leadership while adhering to safety and hygiene protocols.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, ensure high-quality meal preparation, manage inventory, supervise staff, and maintain food safety standards in employee dining.