Sou Chef Jobs in Ras Al Khaimah

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare traditional Emirati dishes and coffee beverages, ensuring food safety and hygiene, while demonstrating strong communication and multitasking skills.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff while showcasing culinary creativity and leadership.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 2 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Seeking an experienced Arabic Chef to prepare traditional Emirati breakfasts, rice dishes, and desserts while ensuring food quality and hygiene.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Organize mise-en-place, take orders, maintain hygiene, assist in recipe development, and ensure effective communication in a multicultural environment.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare high quality dishes, maintain cleanliness, assist guest queries, control costs, and comply with health regulations; requires NVQ Level 2 and good communication skills.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation and service, maintain hygiene standards, and collaborate with the team while ensuring quality and efficiency in a fast-paced kitchen.

• 3 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene standards, and supporting the kitchen team with effective communication.