Showing 21

Sou Chef Jobs in Sharjah

Junio Sous Chef

Confidential Company

  • 4 - 6 Years
  • Sharjah - United Arab Emirates (UAE)

Support daily kitchen operations, supervise staff, ensure food quality, manage supplies, and comply with food safety standards in Lebanese and Middle Eastern cuisine.

Easy Apply30+ days ago
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Junior Sous Chef

TBK Restaurant

  • 2 - 5 Years
  • Sharjah - United Arab Emirates

Assist in food preparation, oversee kitchen staff, ensure food hygiene, and maintain high-quality standards while collaborating on menu design.

22 Oct

Commis Italian / Pizza Chef

MRT FZE LLC
  • 1 - 6 Years
  • Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Healthy Diet Head Chef

New Life Diet Cafe
  • 2 - 4 Years
  • Sharjah - United Arab Emirates (UAE)

Seeking an experienced chef to create healthy, high-protein meals, manage kitchen operations, and design meal plans for fitness clients.

Easy Apply22 Oct

Korean Cuisine Chef/Cook

Fresh Korean Restaurant L. L. C.sp
  • 0 - 1 Year
  • Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

Easy Apply19 Oct

Sales Associate – Sizzle Grill Chef (for Grandiose)

Ghassan Aboud Group FZE

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

Easy ApplyMultiple Vacancies30+ days ago

Cook I - Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

17 Oct

Cook II - Commi II Pastry

Marriott International

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

17 Oct

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