Sou Chef Jobs in Riyadh

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Support and supervise food preparation, ensure quality and hygiene standards, and lead junior staff in a fast-paced kitchen environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and supports team training while maintaining high standards.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervise preparation of Arabic dishes, ensure quality and hygiene standards, support kitchen staff, and manage operations in a fast-paced environment.

• 5 - 8 Years
• Riyadh - Saudi Arabia

The role involves supervising kitchen operations, managing food costs, providing culinary training, and requires culinary education and strong management skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food safety, and training staff while ensuring quality and hygiene standards are met.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and bake various bakery items, manage operations, ensure hygiene standards, train staff, and collaborate on menu planning.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage staff training, ensure food quality and safety, and develop innovative dessert menus for profitability.

• 4 - 6 Years
• Riyadh - Saudi Arabia

The role involves preparing exquisite pastries, managing inventory, and requires creativity, culinary experience, and flexibility in schedule.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for producing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

• 2 - 7 Years
• Riyadh - Saudi Arabia

A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, ensure food quality, maintain logs, communicate with staff, and adhere to safety standards in a professional environment.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves preparing and serving food in the Employee Cafeteria, ensuring quality, hygiene, and safety standards while utilizing culinary skills.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Leads pastry culinary team, ensuring quality standards, guest satisfaction, and employee training while managing operations and maintaining budget.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for various positions in a seafood restaurant, requiring experience in seafood preparation and cooking.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Join our dynamic culinary team as a Tamayyaz Commis in Riyadh, Saudi Arabia! We're seeking enthusiastic Saudi nationals who are passionate about the hospitality industry and eag...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Supervise soft services operations, ensure quality standards, conduct inspections, provide training, manage budgets, and foster client relations.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for generating sales, delivering exceptional customer service, maintaining operational standards, and ensuring health and safety compliance.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for timely delivery of goods, maintaining logs, ensuring vehicle safety, and adhering to regulations while providing excellent customer service.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for generating sales, delivering exceptional customer service, maintaining cleanliness, and adhering to operational standards and health regulations.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Supervises team activities to ensure exceptional guest experience, manages operations, enforces standards, and promotes a positive work environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure exceptional customer service, assist in store operations, manage retail staff, promote loyalty programs, and maintain visual merchandising standards.

• 0 - 5 Years
• Riyadh - Saudi Arabia

The Kitchen Steward maintains cleanliness, follows health regulations, assists in food preparation, and ensures operational hygiene standards are met.