Showing 26

Sou Chef Jobs in Riyadh

Sous Chef (Pastry)

Marriott International

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction while maintaining budget.

7 Sep
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Sous Chef-Junior

Marriott International

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

3 Sep

Sous Chef

Seeking a creative culinary leader to manage diverse menu development, maintain food quality, and train kitchen staff in a high-volume environment.

26 Aug

Pastry Sous Chef

Mandarin Oriental Hotel Group

Support learning activities, oversee pastry production, assist in menu planning, ensure recipe costings, and stay updated with food trends.

21 Aug

Sous Chef Banquet

Mandarin Oriental Hotel Group

Responsible for kitchen operations, training, food safety, and quality control while supporting events and maintaining culinary standards.

30+ days ago

Saudi Restaurant - Sous Chef Luxury Hotel KAFD

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and maintain high culinary standards.

30+ days ago

Sous Chef Luxury Hotel

Assist in kitchen operations, uphold food safety standards, supervise staff, manage inventory, and ensure guest satisfaction in a luxury culinary environment.

30+ days ago

Executive Chef

Al Rajhi First
  • 7 - 13 Years
  • Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

Easy Apply3 Sep

Cook

Holding
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

Easy Apply16 Aug

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

Easy Apply16 Aug

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

Easy Apply16 Aug

Chef De Parties

Rukham Holding Company
  • 1 - 6 Years
  • Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

Easy Apply30+ days ago

Demi Chef de Partie

The role involves assisting in food preparation, managing kitchen stations, adhering to safety standards, and requires a culinary degree and strong communication skills.

30+ days ago

Chef De Partie Luxury Hotel KAFD

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining hygiene standards, training staff, and supporting menu development in a luxury hotel.

30+ days ago

Director of Culinary - Luxury Hotel

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

30+ days ago

Commis I / II

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II , you will have the opportunity to refine your craft, learn fro...

10 Aug

Chef De Cuisine Luxury Hotel KAFD

Lead kitchen operations, develop innovative menus, ensure food quality and safety, and train culinary staff to deliver exceptional dining experiences.

30+ days ago

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

4 Sep

Cook II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while supporting team goals.

4 Sep

Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

4 Sep

Chef de Partie - Bakery

Mandarin Oriental Hotel Group

Oversee bakery operations, ensuring high-quality production, food safety, team development, and guest satisfaction while adhering to standards and policies.

13 Aug

Commi

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure safety compliance while fostering positive team relationships.

13 Aug

Chef De Partie

Calo Inc.

About Calo Launched in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-...

30+ days ago

Commie 1

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

30+ days ago

Commis

The role involves assisting senior chefs in food preparation, following recipes, maintaining kitchen cleanliness, and adhering to food safety standards.

30+ days ago

Professional Live-in Female Cook

Client of Alliance Recruitment Agency

  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Seeking a professional female cook skilled in multi-cuisine cooking, kitchen management, and food hygiene, with strong English communication skills.

30+ days ago

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