Sou Chef Jobs in Riyadh

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a candidate with a diploma in Culinary Arts and proven experience in Persian cuisine, focusing on cooking techniques and presentation.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, prepare Syrian and Lebanese dishes, maintain hygiene, monitor inventory, and possess culinary qualifications and leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Responsible for overseeing butchery operations, ensuring quality control, managing supplies, and maintaining hygiene standards while leading a kitchen team.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: Sous Chef Purpose of the role: To work on a variety of stations in a high-volume kitchen environment. The CDP is responsible of creating an excepti...

• 1 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

• 8 - 10 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, training staff, ensuring food quality, and maintaining customer satisfaction with strong communication skills.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, maintain logs, ensure quality, and support team goals while adhering to safety policies.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, ensure kitchen cleanliness, follow safety procedures, and maintain positive relationships while meeting quality expectations.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.