Showing 12

Sou Chef Jobs in Jeddah

Sous Chef

Marriott International

Responsible for kitchen operations, ensuring culinary standards, leading staff, enhancing guest satisfaction, and maintaining food safety and sanitation standards.

30+ days ago
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Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

Employer Active22 Jul

Cook

Prepare and serve meals for U.S. Marine Security Guards, manage food inventory, ensure kitchen cleanliness, and comply with food safety standards.

Easy Apply21 Jul

Commis Chef

Radisson Hotel Group

  • 0 - 2 Years
  • Jeddah - Saudi Arabia

Seeking a passionate Commis Chef to support kitchen operations, ensure guest satisfaction, and maintain food safety standards while fostering a positive team environment.

17 Jul

Cook-Lead / Demi Chef De Partie (Pastry)

Marriott International

Prepare and cook food, ensure quality standards, assist in training staff, and maintain safety protocols while fostering positive team relationships.

10 Jul

Chef De Partie

Seeking a skilled Chef de Partie to deliver exceptional cooking, enhance customer satisfaction, and possess strong communication and multitasking abilities.

Easy Apply13 Jul

Commis I

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

3 Jul

Demi Chef de Partie

Marriott International

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

30+ days ago

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

30+ days ago

Chef de Partie - Chinese Dim Sum and Pastry Specialist

Seeking a skilled Chef de Partie with expertise in Chinese dim sum and pastry, proficient in dough preparation and filling techniques, ensuring culinary excellence.

23 Jun

Chef De Partie - Bakery

Calo Inc.

Manage bakery operations, ensure quality baked goods, lead and train staff, and maintain inventory while demonstrating strong culinary and leadership skills.

30+ days ago

Commi 2

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

30+ days ago

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