Sou Chef Jobs in Jeddah

• 2 - 5 Years
• Jeddah - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and requires strong planning, supervisory skills, and relevant qualifications.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef with culinary skills to manage kitchen operations, train staff, and ensure high-quality food preparation.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while requiring a diploma in Food Production and expertise in French pastry techniques.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Assist in managing kitchen operations, prepare Mediterranean cuisine, ensure food quality, and maintain hygiene standards while collaborating with the culinary team.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary expertise, strong communication skills, and a passion for exceptional guest experiences in an upscale restaurant.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Prepare and bake pastries, maintain food safety standards, assist in employee management, and ensure quality and presentation of baked goods.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 2 - 6 Years
• Jeddah - Saudi Arabia

The role involves assisting in food preparation, maintaining cleanliness, learning culinary skills, and adhering to safety regulations in a fast-paced kitchen environment.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Prepare ingredients, assist in cooking, maintain kitchen cleanliness, follow hygiene standards, and support chefs; candidates must be Saudi Nationals with basic English skills.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role requires managing multiple culinary tasks, maintaining cleanliness, ensuring quality, and effective communication, suitable for passionate Saudi candidates.