Send me Jobs like this
Nationality
Any Nationality
Gender
Any
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
Position Summary
The Sous Chef – Cold Kitchen / Salad is responsible for overseeing all cold food preparation, including salads, dressings, cold appetizers, and garde manger items. This role ensures high standards of food quality, presentation, hygiene, and efficiency while supporting the Head Chef in daily kitchen operations and team supervision.
Key Responsibilities:
Manage and supervise the cold kitchen (garde manger) section.
Prepare and present salads, cold starters, dressings, sauces, and cold platters to company standards
Ensure consistency, freshness, and visual appeal of all cold dishes
Assist in menu development and seasonal salad creations
Monitor food quality, portion control, and waste reduction
Maintain strict food safety, sanitation, and HACCP standards
Train, guide, and supervise junior kitchen staff in the cold section
Coordinate with hot kitchen and service teams for smooth operations
Manage prep lists, ordering, and stock rotation (FIFO)
Desired Candidate Profile
Minimum 6 years’ experience in hotels / catering, including at least 2 years in a Sous Chef role.
Proven experience as a Sous Chef, Chef de Partie, or similar role in cold kitchen/garde manger
Strong knowledge of fresh produce, salads, cold sauces, and plating techniques
Good understanding of food safety and hygiene regulations
Leadership skills with the ability to train and motivate staff
Ability to work under pressure in a fast-paced kitchen
Strong organizational and time-management skills
Culinary qualification or relevant training preferred
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Salad Chef
- Garde Manger
- Chef De Partie Cold Kitchen
- Cold Kitchen Management
- Sous Chef
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Teyseer Services company
Teyseer Services Company is one of the leading service provider in Hospitality and Facilities Management in Qatar. Teyseer Services Company was established in 1987, and has been growing rapidly ever since, regularly meeting its business objectives and keeping customers satisfied by enhancing their Operations efficiency and productivity. Today we take pride in leading the industry in Qatar, providing tailor-made services to clients in the Oil and Gas sector, Educational Institutions, Hospitals, Remote Site locations, Construction projects and workplaces.
Read MoreHR Department - Head of HR / Talent Manager
Post Box No 2431, Doha, Qatar
Similar Jobs
Chef
Lamprell Energy LTD
- 2 - 8 Years
- Hamriyah Free Zone - United Arab Emirates (UAE)
Chef
AlAlfiaHolding
- 5 - 10 Years
- Doha - Qatar
Head Chef
Teyseer Services company
- 7 - 14 Years
- Ras Laffan - Qatar
Private Chef
Confidential Company
- 5 - 10 Years
- Dubai , Abu Dhabi - United Arab Emirates (UAE)
Chef
ITB Hotels
- 2 - 5 Years
- Abqaiq , Abha - Saudi Arabia