Sous Chef Jobs in Doha

• 5 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality and safety, lead culinary teams, manage costs, and support event planning in a luxury setting.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 1 - 2 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and maintain food safety standards in a fast-paced environment.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 1 - 3 Years
• Doha - Qatar

Ensure high standards in food preparation, hygiene, and operations while supervising bakery associates and maintaining cost control and communication.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 2 - 7 Years
• Doha - Qatar

Supervise and coordinate food preparation, ensure quality control, assist in recipe development, and maintain high guest service standards.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 1 - 3 Years
• Doha - Qatar

Assist chefs in culinary duties, supervise subordinates, ensure cleanliness, maintain workstations, and follow kitchen policies and standards.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury setting.

• 0 - 2 Years
• Doha - Qatar

Assist in food preparation, cooking, and kitchen organization while adhering to safety standards and collaborating with team members in a fast-paced environment.