Sous Chef Cold Kitchen Jobs in Dubai

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing cold dishes, maintain kitchen cleanliness, monitor inventory, adhere to food safety standards, and support kitchen operations with culinary skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, manage kitchen cleanliness, and ensure food quality while following recipes and safety standards.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a culinary environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

This role is vital in ensuring the success of the All-Day Dining Restaurant, with a focus on quality, consistency, and smooth back-of-house operations. The Junior Sous Chef also...

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 4 - 5 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring food quality, contributing to menu creation, and supporting team training while maintaining strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen operations, ensure culinary standards, manage food quality, conduct training, and maintain hygiene and safety regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves overseeing culinary operations, managing kitchen staff, ensuring food quality, and training personnel in a banquet setting.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, manages kitchen operations, and ensures high standards in food safety and quality control.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure hygiene standards, assist in training, and develop creative menus while managing kitchen operations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, create quality dishes, control costs, and ensure hygiene standards while training kitchen staff and maximizing member satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, menu development, and ensuring exceptional guest experiences while maintaining high culinary standards and safety regulations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Seeking a skilled Sous Chef with culinary training, leadership skills, and creativity to deliver high-quality cuisine in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen operations, managing staff, ensuring quality control, and developing menus for a New York-Style Pizza and Breakfast Cafe.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves expertise in cooking techniques, flavor profiles, and food presentation, suitable for candidates with a diploma or graduate qualification.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in a 5-star chain.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food quality, and staff supervision; requires culinary degree, Italian cuisine knowledge, and strong problem-solving skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen management, execute pan-Asian menu standards, train staff, and ensure luxury food preparation in a multicultural environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

As a Sous Chef Specialty you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating...

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing operations, ensuring hygiene, training staff, and maintaining service standards in a Japanese-Peruvian cuisine restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist Chef De Cuisine in managing culinary operations, ensuring high standards, with strong French cuisine knowledge and excellent communication skills.