Staff Control Jobs in Saudi Arabia

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for managing bar operations, staff training, customer service, and inventory control while ensuring compliance with quality and safety standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality food, maintaining cleanliness, ensuring compliance with safety regulations, and possessing good communication and teamwork skills.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead restaurant operations by providing exceptional service, managing team performance, and maximizing revenue while ensuring compliance with standards and guest satisfaction.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, ensure exceptional customer service, train team members, meet financial targets, and comply with health and safety regulations.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage daily restaurant operations, ensure food quality, lead staff, monitor sales, and maintain compliance with health standards and regulations.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

The Assistant Restaurant Manager will support the Restaurant Manager in overseeing daily operations, supervising the team, and ensuring exceptional service, quality, and efficie...

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, ensuring authentic Saudi cuisine and luxury standards while managing guest experiences and team development.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, manage staff and inventory, ensure compliance with policies, and possess strong leadership and communication skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, ensuring guest satisfaction and luxury service standards while managing staff, finances, and compliance with safety regulations.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, lead a diverse team, manage budgets, ensure customer satisfaction, and maintain high food safety standards.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee Mediterranean restaurant operations, ensuring service excellence, team leadership, financial performance, and compliance with health standards while fostering guest enga...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee operations, ensure quality service, lead team development, drive financial performance, and maintain compliance in a Singaporean specialty restaurant.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Turkish restaurant operations, ensure service excellence, manage inventory, lead team development, drive revenue growth, and maintain health compliance.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Oversee restaurant operations, ensure customer satisfaction, manage staff, financial performance, and marketing strategies while possessing strong leadership and organizational ...

• 5 - 10 Years
• Jeddah - Saudi Arabia

Job Description Press space or enter keys to toggle section visibility Description of Duties: Ensures that minimum brand standards have been implemented. Ensures that all the Fo...

• 3 - 7 Years
• Jeddah - Saudi Arabia

Assist customers in the showroom, recommend products, achieve sales targets, and maintain cleanliness while possessing strong communication and sales knowledge.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage high-volume luxury café operations, ensuring service excellence, leading a diverse team, and possessing strong communication skills and luxury experience.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.