Stewarding Jobs in Qatar

• 1 - 3 Years
• Doha - Qatar

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with regulations, and efficient operation of equipment.

• 7 - 10 Years
• Doha - Qatar

The Steward is responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene compliance, and maintaining a positive attitude and communication skills.

• 1 - 2 Years
• Doha - Qatar

Maintain kitchen cleanliness, wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety and efficient kitchen operations.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 8 - 13 Years
• Qatar - Qatar

Responsible for contract administration, tender preparation, risk evaluation, and compliance, requiring strong analytical, communication, and technical skills.

• 1 - 3 Years
• Doha - Qatar

Ensure sanitation and hygiene standards, implement food safety procedures, and possess strong health and safety knowledge with excellent interpersonal skills.

• 8 - 13 Years
• Doha - Qatar

Responsible for implementing risk management and lessons learned processes, ensuring project objectives are met on time and within budget, requiring strong communication and coo...

• 8 - 13 Years
• Qatar - Qatar

Lead interdisciplinary applied research initiatives, manage grants, foster partnerships, and mentor teams to drive innovation and societal impact.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 10 - 15 Years
• Doha - Qatar

Provide guidance on machinery engineering, monitor progress, resolve technical issues, and ensure compliance with project specifications and safety standards.

• 1 - 6 Years
• Doha - Qatar

Seeking candidates for various roles in an Indian Tandoor Restaurant, requiring hospitality education, communication skills, and immediate availability.

• 4 - 5 Years
• Doha - Qatar

Oversee food preparation, hygiene, and operations in the bakery, ensuring quality, cost control, and staff training while maintaining high standards.

• 5 - 8 Years
• Doha - Qatar

Ensure safety management, implement quality systems, conduct audits, and develop emergency response procedures; requires marine engineering degree and extensive safety experience.

• 8 - 15 Years
• Doha - Qatar

Professionals will oversee data quality frameworks, ensuring accuracy and reliability across datasets while collaborating with internal teams throughout the data lifecycle.

• 15 - 17 Years
• Doha - Qatar

Lead HR strategy, talent acquisition, performance management, and employee engagement while ensuring compliance and fostering a high-performance culture.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality and hygiene standards, and contributing to menu innovation in a luxury environment.

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, control costs, ensure food safety, and lead a skilled team.

• 2 - 7 Years
• Doha - Qatar

Responsible for providing professional service, training staff, managing operations, and ensuring guest satisfaction in a fast-paced hospitality environment.

• 3 - 4 Years
• Doha - Qatar

Establish and steward Project Information Management policies, processes, procedures, systems and controls and update as required to meet project deliverables and ensure interde...