Stewarding Jobs

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage stewarding operations, implement hygiene standards, train staff, and ensure compliance with food safety regulations in a hospitality environment.

• 1 - 3 Years
• Manama - Bahrain

Responsible for maintaining clean dishes and kitchen environment, with excellent organizational skills and a passion for high-quality customer care.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, maintain hygiene standards, supervise staff, and ensure effective communication while promoting a positive work environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, conduct inspections, manage inventory, supervise staff, ensure compliance with health standards, and promote a positive work environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee stewarding operations, manage team training, ensure hygiene standards, handle waste disposal, and maintain equipment while controlling the budget.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization of dining areas, assist in event setup, support kitchen staff, and monitor inventory levels in a hospitality setting.

• 1 - 3 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensuring compliance with sanitation standards, inventory management, and effective communication with culinary and event teams.

• 1 - 3 Years
• Manama - Bahrain

Supervise daily stewarding operations, ensure cleanliness and safety standards, lead the team, and manage inventory in a hospitality environment.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Supports stewarding operations, enhances guest satisfaction, supervises team, controls costs, ensures cleanliness, and complies with regulations in hospitality.

• 5 - 7 Years
• Manama - Bahrain

Lead and supervise the stewarding team, maintain hygiene standards, manage inventory, and require strong leadership and communication skills.

• 2 - 7 Years
• Oman - Oman

Assist in supervising and training the Stewarding team, manage equipment stores, ensure health and safety standards, and promote energy conservation.

• 1 - 3 Years
• Oman - Oman

Oversee department operations, ensure cleanliness, manage staff, and maintain high standards of service and guest satisfaction.

• 1 - 7 Years
• Doha - Qatar

Provide professional guest service, operate industrial dishwasher, maintain cleanliness, and possess strong interpersonal skills in a fast-paced team environment.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, manages budget and team performance, and ensures compliance with regulations while fostering relationships.

• 1 - 3 Years
• Manama - Bahrain

Responsible for cleanliness and sanitizing, operating kitchen cleaning equipment, and maintaining a safe environment with strong organizational skills.

• 3 - 5 Years
• Egypt - Egypt

Inspect and stack cleaned items, ensure proper dishwashing operations, assist seniors, manage waste, and uphold food safety standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise and assist Stewards in cleaning, maintain equipment, support banquet operations, ensure safety compliance, and foster positive team relationships.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsibilities include linen management, sanitation, and collaboration with Food & Beverage staff; requires strong communication skills and experience in hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for cleaning dining areas and kitchens, requiring experience in cleaning, knowledge of chemicals, attention to detail, and reliability.

• 1 - 7 Years
• Kuwait - Kuwait

Supervise Stewards to ensure high cleanliness standards, support team training, and adhere to health and safety regulations for excellent guest experience.

• 1 - 3 Years
• Kuwait - Kuwait

Supervise Kitchen Stewards, support Back of House team, ensure cleanliness, health and safety compliance, and possess good communication and teamwork skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Ensure cleanliness and sanitation of kitchen areas, supervise cleaning chemical usage, and foster team communication while adhering to health standards.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene standards, and maintaining a positive attitude and communication skills.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Operate cleaning equipment, wash and disinfect kitchen areas, receive deliveries, and maintain cleanliness without requiring education or experience.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Ensure efficient Food & Beverage operations, manage kitchen staff, maintain hygiene, and support team objectives with strong leadership and problem-solving skills.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for stewarding on a self-propelled cutter suction dredger, requiring experience in marine operations and strong communication skills.

• 1 - 7 Years
• Algiers - Algeria

Supervise stewarding team activities, ensure cleanliness, manage stocks, train personnel, and comply with HACCP standards; leadership and experience required.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for food production, dishwashing, and deep cleaning; requires diploma in hotel management and minimum three years experience.

• 1 - 7 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensuring compliance with sanitation standards, inventory management, and effective communication with culinary and event teams.