Stewarding Jobs

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Steward is responsible for maintaining cleanliness, operating dishwashing equipment, assisting with food preparation, and adhering to hygiene standards in a fast-paced envir...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen cleanliness, wash dishware, assist in food storage, and manage waste; requires high school diploma and food handler's certificate.

• 10 - 11 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement cleaning and sanitization procedures, manage inventory, ensure compliance with health and safety standards, and foster stakeholder relationships.

• 0 - 2 Years
• Dubai - United Arab Emirates

The role involves supporting food and beverage operations, setting tables, assisting the kitchen, and ensuring a memorable guest experience.

• 4 - 9 Years
• Egypt - Egypt

Manage daily operations, lead kitchen team, ensure exceptional customer service, and conduct human resource activities in food and beverage sector.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene standards, and demonstrating positive attitude and communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

The role involves maintaining kitchen cleanliness, supporting operations, adhering to hygiene standards, and collaborating with teams in a wellness-focused environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness in the kitchen, adhering to HACCP standards, and ensuring a safe work environment in food and beverage operations.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Supervise stewarding operations, ensure hygiene compliance, lead team development, manage equipment, and communicate effectively with culinary staff.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee stewarding operations, enforce hygiene and HACCP compliance, lead team training, manage equipment, and ensure operational efficiency in food and beverage areas.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead kitchen team, ensure customer service, and conduct human resource activities in food and beverage procurement.

• 0 - 2 Years
• Amman - Jordan

Provide professional guest service, maintain cleanliness and hygiene, operate kitchen equipment, and support team members in a fast-paced environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing reports, correspondence, inventory, and projects while demonstrating strong organizational, communication, and interpersonal skills in a collaborative e...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage stewarding operations, implement hygiene standards, train staff, and ensure compliance with food safety regulations in a hospitality environment.

• 1 - 7 Years
• Beirut - Lebanon

Lead and mentor stewarding teams, ensure compliance with sanitation standards, manage inventory, and coordinate with culinary departments for events.

• 2 - 3 Years
• Dubai - United Arab Emirates

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations;As a Supervisor S...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Supervise steward personnel, ensure hygiene and equipment maintenance, conduct inventory, and promote facility image with strong communication skills.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, conduct inspections, manage inventory, enforce hygiene standards, and support Food & Beverage operations with strong leadership and communication ...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for providing excellent service, maintaining cleanliness in kitchen areas, and possessing basic kitchen hygiene knowledge with experience as a steward.

• 1 - 3 Years
• Beirut - Lebanon

Lead and mentor stewarding teams, ensure compliance with sanitation and safety standards, manage inventory, and coordinate with culinary departments.

• 2 - 7 Years
• Morocco - Morocco

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise and assist Stewards in cleaning, maintain equipment, support banquet operations, ensure safety compliance, and foster positive team relationships.

• 2 - 7 Years
• Oman - Oman

Supervise and assist stewards in cleaning, manage staff training and scheduling, ensure safety compliance, and maintain quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness in dining areas and kitchens, requiring experience in cleaning, attention to detail, and basic communication skills.

• 1 - 3 Years
• Qatar - Qatar

Clean and sanitize kitchen equipment, maintain cleanliness, operate dishwashing machines, and assist staff while adhering to safety and sanitation standards.

• 1 - 3 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves dishwashing, cleaning, and maintaining kitchen hygiene, requiring teamwork, basic communication skills, and knowledge of sanitation practices.

• 2 - 5 Years
• Rabat - Morocco

Manages kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling costs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning various areas, using chemicals and equipment safely, while providing customer service and maintaining hygiene standards.

• 1 - 3 Years
• Beirut - Lebanon

Ensure cleanliness of kitchen areas, wash and store utensils, support daily operations, and adapt to workplace environment.