Stewarding Jobs in Doha

• 2 - 7 Years
• Doha - Qatar

Responsible for supervising stewarding operations, ensuring cleanliness, hygiene, and safety standards, while leading the team and managing equipment inventory.

• 0 - 5 Years
• Doha - Qatar

The role involves maintaining cleanliness, sanitation, and hygiene in kitchen areas, operating equipment, and supporting food safety and compliance standards.

• 6 - 12 Years
• Doha - Qatar

Plan and manage catering events, ensuring high food quality, customer satisfaction, and effective manpower utilization with strong leadership skills.

• 8 - 13 Years
• Doha - Qatar

Lead luxury guest experience and operational oversight across multiple departments, ensuring service excellence, financial performance, and team development in hospitality.

• 2 - 4 Years
• Doha - Qatar

Oversee daily restaurant operations, deliver luxury dining experiences, manage team performance, ensure guest satisfaction, and control costs in a hospitality environment.

• 1 - 7 Years
• Doha - Qatar

Manage end-to-end administration of casual labor and outsourced workforce, ensuring compliance, accurate timekeeping, and effective coordination with labor agencies.

• 5 - 10 Years
• Doha - Qatar

Supervise HVAC and kitchen equipment maintenance, ensuring operational efficiency, troubleshooting, and team coordination in a luxury hospitality environment.

• 8 - 13 Years
• Doha - Qatar

Oversee audits and project reviews, ensuring compliance with internal frameworks while managing stakeholder expectations and facilitating timely follow-ups on audit actions.

• 0 - 5 Years
• Doha - Qatar

Manage outlet operations, motivate staff, ensure service standards, handle complaints, and maintain training programs for professional development.

• 2 - 6 Years
• Doha - Qatar

Assist in planning and executing events, ensuring quality service, coordinating with departments, and managing banquet staff while maintaining hospitality standards.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 3 - 7 Years
• Doha - Qatar

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 3 - 7 Years
• Doha - Qatar

Greet guests warmly, manage reservations, ensure effective communication with staff, and maintain a clean front-of-house area; bilingual candidates preferred.

• 3 - 6 Years
• Doha - Qatar

Lead front-of-house team to ensure exceptional guest service, manage operations, train staff, and resolve customer issues in a fast-paced restaurant.

• 5 - 10 Years
• Doha - Qatar

Develop and execute brand strategies, drive marketing campaigns, analyze market trends, and create content for brand consistency in the restaurant industry.