SubShop International Careers

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Arabic meals, manage inventory, supervise staff, ensure food safety, and train junior chefs while maintaining high culinary standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support quick service restaurant fit out projects ensuring timely delivery, quality execution, and compliance with safety standards, requiring a degree in civil engineering.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a retail and food & beverage store, ensuring high standards, team management, and compliance with food safety regulations.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Analyze menu performance, manage operations, enhance customer experience, and lead teams to achieve sales targets in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Pakistani and Indian dishes, manage inventory, supervise kitchen staff, and ensure food safety while demonstrating expertise in various cuisines.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead business development in the HoReCa sector, manage key accounts, achieve sales targets, and possess strong communication skills.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Perform daily cash closing, reconcile payments, ensure accurate billing, and deliver high-standard customer service with strong accounting skills.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage franchise operations with strong knowledge of UAE and GCC F&B markets, excellent negotiation skills, and ability to travel frequently.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for managing digital marketing campaigns, social media platforms, and content creation to enhance brand awareness and customer engagement.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking experienced hospitality professionals for fine-dining service, requiring strong guest interaction skills, attention to detail, and luxury environment experience.

• 3 - 5 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Train teams on pastry and gelato production, ensure quality control, food safety compliance, and support multi-outlet operations with strong communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare specialty coffee, maintain quality, handle payments, and deliver excellent customer service; requires barista experience and skills in latte art.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead front-of-house operations, ensure service standards, and manage shifts; requires UAE restaurant experience, strong leadership, and customer service skills.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage commercial kitchen projects, ensuring alignment with client requirements, budgets, and timelines while collaborating with stakeholders and maintaining quality standards.