Supervisor Italian Restaurant Jobs

• 1 - 4 Years
• Doha - Qatar

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

• 1 - 3 Years
• Oman - Oman

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Lead restaurant operations, ensuring service standards, financial performance, and team development while maintaining compliance and guest satisfaction.

• 1 - 3 Years
• Al Kuwait - Kuwait

Seeking Restaurant Supervisor and Restaurant Manager to oversee operations, offering free meals, transportation, and health insurance.

• 1 - 3 Years
• Cairo - Egypt

Seeking multilingual customer service representatives fluent in English, German, Spanish, or Italian with excellent communication and problem-solving skills.

• 2 - 7 Years
• Lebanon - Lebanon

Oversee floor operations, enhance guest experience, support team dynamics, ensure communication, and maintain service standards in fine dining.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for supervising restaurant operations, ensuring guest satisfaction, managing inventory, and meeting financial targets while developing team members.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a dynamic Restaurant Supervisor with strong leadership, communication skills, and a passion for healthy living in a fast-paced environment.

• 2 - 7 Years
• Morocco - Morocco

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Morocco - Morocco

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure compliance with regulations, and utilize management software while promoting the restaurant on social media.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong clerical skills, fluent English, and ability to manage 12-hour shifts in a fast-paced food and beverage environment.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for supervising restaurant operations, ensuring guest satisfaction, managing team performance, and meeting financial targets with a focus on food and beverage standa...

• 2 - 4 Years
• Doha - Qatar

Supervise restaurant operations, ensure food quality and cleanliness, train staff, handle guest feedback, and manage inventory with strong leadership skills.

• 3 - 5 Years
• Cairo - Egypt

Oversee restaurant operations, supervise staff, ensure compliance with health standards, and manage inventory while delivering excellent customer service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead front-of-house operations, ensure service standards, and manage shifts; requires UAE restaurant experience, strong leadership, and customer service skills.

• 1 - 7 Years
• Beirut - Lebanon

Supervise and motivate the front of house team, ensuring excellent guest experience and operational management while training new members and solving problems.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Ensures brand standards, manages food and beverage operations, conducts inventory checks, and maintains cleanliness while supporting team collaboration.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by managing services, maintaining safety, and upholding quality standards with a high school diploma.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address complaints, and maintain records; requires proficiency in Italian and English, strong customer service skills.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, maintain cleanliness, and handle guest inquiries in a luxury hotel environment.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee civil maintenance operations, ensuring timely execution of tasks, resource management, and compliance with safety regulations; requires strong leadership and technical e...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves supervision with a focus on back office operations, requiring good communication skills from the candidate.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise welding activities, ensure quality standards, mentor team, and comply with safety regulations in oil and gas projects.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, ensuring exceptional service, managing staff, and maintaining hygiene while emphasizing Arabic hospitality traditions and Gahwa service.