Venue Manager Jobs in UAE

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional service, monitor training and guest satisfaction, manage inventory, and support team development in a high-pressure environment.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates

Manage venue operations, drive revenue growth, ensure guest satisfaction, lead a diverse team, and execute marketing initiatives effectively.

• 10 Years
• Ajman - United Arab Emirates (UAE)

Provide strategic leadership in event management, drive revenue growth, oversee premium events, and maintain strong client relationships with exceptional execution.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage Food and Beverage operations, develop strategies, lead teams, ensure compliance, and enhance guest satisfaction while achieving financial goals.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 2 - 5 Years
• Dubai - United Arab Emirates

Leads catering sales efforts, manages revenue goals, ensures guest satisfaction, and collaborates with stakeholders to enhance service delivery.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for driving performance, leading recruitment, overseeing operations, maintaining financial oversight, and ensuring compliance in a family-centered venue.

• 1 - 4 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support banquet operations, ensure guest satisfaction, manage inventory, and lead staff while maintaining high service standards and compliance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Greet guests, assist with seating, communicate effectively, maintain professionalism, support food service, and work efficiently in a high-volume event environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Support banquet service by preparing rooms, serving food and beverages, and ensuring guest satisfaction while maintaining hygiene and safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves implementing marketing strategies, managing digital presence, and creating engaging content to enhance brand awareness and drive family engagement.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, manage inventory, ensure food quality, lead menu development, and mentor staff while maintaining hygiene and safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for brand management, executing marketing strategies, and building partnerships while being creative, detail-oriented, and aligned with brand values.

• 3 - 8 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Oversee event operations, manage contractors, coordinate vendors, lead teams, and ensure compliance with safety and quality standards in fast-paced environments.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for transporting guests, documenting trips, inspecting vehicles, assisting management, and ensuring quality service and safety standards.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for planning and coordinating events, requiring strong leadership, organizational, and communication skills; candidates must have experience in banqueting.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires previous experience in banquet service, excellent leadership, communication skills, and a guest-focused attitude in a fast-paced environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support Banqueting operations through administrative tasks, enforce standards, coordinate events, and maintain relationships while ensuring operational excellence.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve dishes, manage kitchen staff, maintain hygiene, and ensure quality while possessing strong cooking skills and communication abilities.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate F&B banquets, maximize revenue, manage proposals, and maintain client relationships; requires F&B experience and strong administrative skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance and safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness; requires high school diploma and related experience.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, ensuring cleanliness, and providing excellent customer service in a luxury hotel setting.