Multiple VacanciesEmployer Active

Posted 2 hrs ago

Experience

3 - 5 Years

Monthly Salary

AED 3,500 - 5,000 ($946 - $1,351)

Education

Any Graduation

Nationality

Algerian, Moroccan, Syrian, Tunisian

Gender

Any

Vacancy

2 Vacancies

Job Description

Roles & Responsibilities

  • Lead and supervise the dining room team, ensuring a seamless flow of service that elevates the guest experience.
  • Act as a liaison between guests and kitchen staff, promptly addressing any special requests or dietary restrictions.
  • Train and mentor junior waitstaff, instilling best practices in service etiquette and menu knowledge.
  • Manage table allocations and reservations, optimizing seating arrangements for maximum efficiency.

Desired Candidate Profile

  • High school diploma or equivalent, with a preference for candidates holding a degree in hospitality or restaurant management.
  • At least 3-5 years of experience in fine dining or upscale restaurant settings, demonstrating a strong understanding of service standards.
  • Certifications in food safety and hygiene, indicating a commitment to maintaining high health standards.
  • Experience in a leadership role, showcasing the ability to motivate and manage a team effectively.

Employment Type

    Full Time

Department / Functional Area

Keywords

  • Leadership
  • Lead Waiter
  • Team Training
  • Service Excellence
  • Restaurant Supervisor
  • Banquet Captain
  • Problem Solving
  • Multitasking

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AMOO RESTAURANT AND CAFE

AMOO brings the warmth of Beirut to Dubai with artisanal manakish, charcoal-grilled delicacies, and handcrafted sheesha experiences inspired by the vibrant souks of the Middle East.