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Experience
3 - 5 Years
Monthly Salary
AED 3,500 - 5,000 ($946 - $1,351)
Job Location
Education
Any Graduation
Nationality
Algerian, Moroccan, Syrian, Tunisian
Gender
Any
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
- Lead and supervise the dining room team, ensuring a seamless flow of service that elevates the guest experience.
- Act as a liaison between guests and kitchen staff, promptly addressing any special requests or dietary restrictions.
- Train and mentor junior waitstaff, instilling best practices in service etiquette and menu knowledge.
- Manage table allocations and reservations, optimizing seating arrangements for maximum efficiency.
Desired Candidate Profile
- High school diploma or equivalent, with a preference for candidates holding a degree in hospitality or restaurant management.
- At least 3-5 years of experience in fine dining or upscale restaurant settings, demonstrating a strong understanding of service standards.
- Certifications in food safety and hygiene, indicating a commitment to maintaining high health standards.
- Experience in a leadership role, showcasing the ability to motivate and manage a team effectively.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Leadership
- Lead Waiter
- Team Training
- Service Excellence
- Restaurant Supervisor
- Banquet Captain
- Problem Solving
- Multitasking
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AMOO RESTAURANT AND CAFE
AMOO brings the warmth of Beirut to Dubai with artisanal manakish, charcoal-grilled delicacies, and handcrafted sheesha experiences inspired by the vibrant souks of the Middle East.