Waiter / Food Runner OCCO LEGACY RESTAURANT LLC

Multiple Vacancies

Posted 30+ days ago

Experience

1 - 3 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Any

Vacancy

3 Vacancies

Job Description

Roles & Responsibilities

  • Greet guests warmly and promptly, offering a welcoming atmosphere from the moment they arrive.
  • Accurately take food and beverage orders, utilizing point-of-sale (POS) systems efficiently.
  • Deliver food and beverages to tables promptly and accurately, ensuring proper presentation.
  • Clear tables efficiently, removing used dishes and silverware while maintaining a clean dining environment.

Desired Candidate Profile

  • High school diploma or equivalent is required to demonstrate a basic level of education.
  • Prior experience in the hospitality industry is preferred, showcasing familiarity with restaurant operations.
  • Relevant certifications in food safety or customer service are advantageous, demonstrating commitment to quality.
  • 1+ years of experience in a similar role is essential, reflecting practical skills and industry knowledge.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Customer Service
  • Time Management
  • Dining Room Assistant
  • Restaurant Server
  • Server
  • Table Server
  • Front Of House Staff
  • Food Delivery

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OCCO LEGACY RESTAURANT LLC

Company Name: OCCO LEGACY RESTAURANT LLC Industry: Hospitality / Restaurant Category: A-Grade Restaurant Location: Business Bay, Dubai, UAE About Us: OCCO LEGACY RESTAURANT LLC is a premium A-grade restaurant located in the heart of Business Bay, Dubai, operating in association with a Five-Star Hotel. We are proud to deliver a refined dining experience to guests from all around the world. With two operational branches, OCCO LEGACY specializes in serving a carefully curated International Menu, combining global flavors with high standards of quality, hygiene, and service excellence. Our restaurant caters to a diverse international clientele, offering both casual and fine dining experiences in a vibrant and professional environment. Our Strengths: A-Grade licensed restaurant Tie-up with a Five-Star Hotel International cuisine Multicultural guest base Strong focus on service excellence and food quality Professional and growth-oriented work culture Our Vision: To be recognized as

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