Restaurant Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves driving revenue through client acquisition and catering sales while managing restaurant operations, requiring strong sales, communication, and leadership skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an organized Restaurant Administrator for operations support, vendor management, HR documentation, and compliance in a fast-paced environment with fluent Hindi and English.

• 6 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, enhance customer satisfaction, and support staff training in a restaurant environment with a focus on operational efficiency.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an organized Restaurant Administrator with vendor management, inventory control, and HR skills, fluent in Hindi and English, with UAE experience.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing restaurant operations, supervise staff, ensure food quality and hygiene, handle customer service, and monitor inventory.

• 3 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Seeking a dynamic individual to manage restaurant operations, ensure customer satisfaction, and lead staff with strong leadership and communication skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and resolve customer issues while ensuring health standards and excellent service.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...

• 3 - 8 Years
• Fujairah - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness to create an exceptional dining experience. Manage inventory levels, order...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Fast Food Restaurant Supervisor with strong leadership, team management skills, and expertise in problem resolution and shift leadership.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Accurately process customer transactions using the POS system, handling cash, credit cards, and other payment methods efficiently. Provide exceptional customer service, greeting...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing service teams to provide exceptional guest experiences, ensuring high service standards and effective team training in a luxury environment.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Lead restaurant operations, manage staff, drive profitability, ensure compliance with health standards, and enhance customer satisfaction in a dynamic hospitality environment.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Lead restaurant operations, manage staff, ensure customer satisfaction, and drive profitability while adhering to health standards and implementing marketing strategies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide a warm welcome and manage reservations at restaurants, requiring strong interpersonal skills, English proficiency, and a commitment to luxury service.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in a restaurant setting.

• 1 - 6 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, communicate with kitchen, ensure guest satisfaction, and adhere to safety standards in a fine dining environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, manage inventory, and maintain cleanliness while adhering to hotel policies and upselling products.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure guest satisfaction, maintain sanitation standards, and provide training in food and beverage service.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal guest service, manage staff training and performance, and maintain safety and quality standards in a dynamic restaurant environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, assist in inventory, and ensure guest satisfaction with good communication skills and knowledge of food.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, ensure exceptional customer service, manage staff training, and maintain financial performance in food and beverage areas.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervises daily restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, communicate with kitchen, and adhere to safety standards in a fine dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering five-star customer service, building guest relationships, and promoting the brand while demonstrating excellent communication and interpersonal skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, ensuring food quality and authenticity while supporting menu development and team performance in a luxury Chinese restaurant.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Support daily restaurant operations, supervise staff, ensure customer service, and maintain standards in a fast-food environment with experience in Asian cuisine.