Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

678 Job openings in Accor

Sous Chef

RIXOS

Assist in kitchen operations, develop menus, train staff, manage inventory, and ensure food quality while demonstrating leadership and culinary expertise.

3 Nov

Demi Chef De Partie

ACCOR

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, comply with hygiene standards, and possess strong leadership skills.

3 Nov

Health Club Receptionist

MOVENPICK

Provide professional service, ensure guest safety, maintain cleanliness, assist with administration, and promote fitness programs while possessing strong communication skills.

3 Nov

Waiter/Waitress

RIXOS

This role involves providing friendly and efficient food and beverage service, upselling products, and responding to guest inquiries while possessing strong communication skills.

3 Nov

Guest Relations Ambassador

SOFITEL

Provide personalized guest service, assist with event arrangements, manage complaints, promote loyalty programs, and maintain high cleanliness standards.

3 Nov

Bellman

M GALLERY

The role involves delivering guest luggage, providing personalized room orientation, and maintaining a welcoming presence while ensuring exceptional service.

3 Nov

Director (ice) people & culture

ACCOR

Oversee HR strategy, recruitment, training, and CSR initiatives while ensuring compliance and promoting employee engagement in the hospitality sector.

3 Nov

Fumigation Technician

RIXOS

Responsible for pest control through inspections, treatments, and waste management, requiring basic skills and certification for effective fumigation.

3 Nov

Server

25HOURS HOTELS

Responsible for food and beverage service, maximizing customer satisfaction, managing accounts, and supporting colleagues while inspiring staff and guests.

3 Nov

Sales Coordinator

SOFITEL

Support sales team in Indian market by handling inquiries, preparing reports, organizing events, and maintaining client relationships with strong communication skills.

3 Nov

Kids Club Attendant

RIXOS

Ensure a safe environment for children, manage activities, maintain cleanliness, and possess strong communication skills in English and Russian.

3 Nov

Outlet Supervisor

ACCOR

Provide courteous service, adapt to various departments, maintain cleanliness, handle guest inquiries, and possess hospitality qualifications, preferably with language skills.

3 Nov

Assistant Director Housekeeping

RAFFLES

Assist in housekeeping activities, manage budgets, ensure cleanliness standards, train team members, and maintain guest satisfaction with strong communication skills.

3 Nov

Floor Supervisor

ACCOR

The role involves supervising cleaning staff, ensuring cleanliness standards, managing inventory, and responding to guest requests while requiring strong leadership and communic...

3 Nov

Bars Manager

RAFFLES

Manage beverage operations, develop luxury menus, ensure service excellence, lead a team, and maintain financial controls while enhancing guest experiences.

3 Nov

Accounts Payable

ACCOR

Detail-oriented Accounts Payable professional needed to process invoices, maintain records, and ensure compliance, requiring a Bachelor's degree and accounting software proficie...

31 Oct

Cluster Director of People & Culture

ACCOR

Develop and implement People and Culture strategies, manage talent lifecycle, enhance employee engagement, and ensure operational excellence in luxury hospitality.

31 Oct

Royal Service Agent

SOFITEL

Process calls accurately, assist guests, maintain privacy, and adhere to safety standards; requires secondary education or relevant qualifications in hotel management.

31 Oct

Resort Director of Sales

ACCOR

Lead sales strategies and a high-performing team to drive revenue growth in luxury tourism, requiring strong leadership, market knowledge, and relationship-building skills.

31 Oct

Chief Steward

RAFFLES

Lead stewarding operations ensuring cleanliness, hygiene compliance, and efficient kitchen management while training staff and collaborating with culinary teams.

31 Oct