Arabic Chef Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates

Deliver authentic Middle Eastern cuisine, manage kitchen operations, ensure food quality, train staff, and innovate menu offerings in a reputable restaurant.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

An Arabic Chef prepares authentic dishes, oversees kitchen operations, trains staff, and ensures high standards while embodying leadership and culinary expertise.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

An Arabic Chef prepares traditional and contemporary dishes, manages kitchen staff, ensures quality control, and maintains health standards while innovating authentic cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Arabic Chef to prepare authentic dishes, design menus, supervise staff, and maintain high culinary standards in a fast-paced environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Arabic Chef with expertise in traditional cooking techniques, strong leadership, and creativity, preferably with food safety certification.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a skilled Arabic Chef to prepare authentic dishes, create menus, ensure quality, train staff, and maintain kitchen standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Arabic dishes, supervise kitchen operations, develop seasonal menus, and lead diverse culinary teams with strong technical skills and cultural appreciation.

• 2 - 9 Years
• Dubai - United Arab Emirates

Support daily kitchen operations, manage team performance, maintain food quality and hygiene, and develop new dishes in Arabic cuisine.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Sweets Chef skilled in Lebanese and Syrian desserts, responsible for product creation, training staff, and maintaining quality standards.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Cook proficient in Arabic and Emirati cuisines, capable of managing household cooking independently while maintaining hygiene.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost efficiency and compliance with health standards.

• 2 - 5 Years
• Ajman - United Arab Emirates

Responsible for kitchen operations, ensuring guest satisfaction, delivering exceptional service, and maintaining compliance while fostering teamwork and creativity.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for supervising the kitchen section, ensuring high quality food preparation and service, with knowledge of hygiene practices and management skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in efficient kitchen operations, supervise food preparation, ensure high quality service, and maintain hygiene standards in a luxury setting.

• 5 - 9 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, develop Persian, Arabic, Mediterranean menus, ensure food quality, and maintain safety standards.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead kitchen operations, develop seasonal menus, manage a multicultural team, ensure food safety, and drive creativity in Persian, Arabic, and Mediterranean cuisines.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality Arabic cuisine, ensuring excellent customer service and maintaining hygiene standards in a full-time role.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for maintaining kitchen standards, food presentation, hygiene, and safety while assisting in operational efficiency and team coordination.

• 3 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality Arabic dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.