Arabic Chef Jobs

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training and managing staff, and maintain positive guest relations.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and manage an authentic Arabic menu for Ramadan, ensuring food safety, leading kitchen staff, and delivering exceptional dining experiences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and present high-quality Asian and Arabic dishes, manage kitchen operations, ensure food safety, and demonstrate strong culinary skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for smooth operations of Oriental Kitchen, requiring strong Arabic cuisine experience, creativity, leadership skills, and passion for culinary excellence.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality Arabic cuisine, ensuring excellent service, and supporting departmental efficiency in line with Hyatt International standards.

• 10 - 12 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for culinary arts.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while achieving departmental targets and demonstrating teamwork.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead the culinary vision by creating contemporary Arabic and Levantine dishes, requiring strong leadership, creativity, and expertise in fine dining.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef for Arabic cuisine to prepare dishes, assist in operations, maintain hygiene, and mentor junior staff.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and supports team training while maintaining high standards.