18 Arabic Chef jobs

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Arabic dishes, source quality ingredients, develop seasonal menus, and supervise kitchen staff while possessing a culinary degree and management experience.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Arabic cuisine, manage kitchen operations, ensure food safety, and demonstrate strong culinary skills in a fast-paced environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an Indian chef skilled in Arabic and Gulf cuisine, experienced in traditional dish preparation, and capable of professional kitchen management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 3 - 8 Years
• Dammam - Saudi Arabia

Prepare traditional Arabic sweets, innovate menu offerings, ensure food safety, train staff, and manage inventory in a dynamic kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an Arabic Cook skilled in Arabic cuisine, food safety, ingredient sourcing, and food presentation, with experience in private households or hospitality.

• 0 - 5 Years
• Beirut - Lebanon

A young man is needed to prepare and chop vegetables for cold service in Arabic food, requiring essential experience.

• 1 - 6 Years
• Sharjah - United Arab Emirates

Responsible for food preparation, training Commis Chefs, ensuring hygiene, and maintaining quality standards while possessing strong communication and problem-solving skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, maintain quality, assist in employee training, and ensure guest satisfaction while adhering to safety policies.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking experienced South Indian cooks with strong culinary knowledge, food preparation skills, and ability to maintain hygiene standards for various hospitality roles.

• 3 - 8 Years
• Doha - Qatar

Manage Arabic kitchen section, ensuring food quality and safety, while mentoring junior chefs and contributing to menu development with strong Arabic culinary expertise.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Al Kuwait - Kuwait

Assist in menu planning, ensure food quality and sanitation compliance, communicate effectively, and inspire team members in a fast-paced environment.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 3 - 8 Years
• Muscat - Oman

Lead authentic Arabic cuisine preparation, develop seasonal menus, ensure food quality, manage kitchen operations, and mentor culinary team while ensuring guest satisfaction.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, maintain safety and hygiene standards, manage kitchen operations, and ensure quality food preparation in a multicultural environment.