Arabic Chef Jobs

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Seeking an experienced Arabic Chef to prepare traditional Emirati breakfasts, rice dishes, and desserts while ensuring food quality and hygiene.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing Arabic and Mediterranean dishes, managing kitchen staff, ensuring food hygiene, and possessing strong cooking and organizational skills.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, ensure food quality, assist in employee management, and maintain safety standards while supporting team goals.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Arabic Grill Chef skilled in kebabs and traditional dishes, passionate and reliable in a fast-paced kitchen environment.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and mentor staff while maintaining culinary excellence.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maintains performance standards, assists in food presentation, ensures hygiene, coordinates with colleagues, and implements food safety regulations.

• 3 - 6 Years
• Doha - Qatar

Oversee kitchen section, manage junior staff, ensure food safety, and prepare high-quality Arabic dishes with strong culinary skills.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.