Bakery Chef Al Madina Munawarah Jobs in Saudi Arabia

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 2 - 8 Years
• Riyadh - Saudi Arabia

Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, supervise kitchen operations, and develop Arabic appetizers; requires proven experience and ability to manage pressure.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Supports kitchen operations, ensures guest satisfaction, maintains food safety standards, and requires strong culinary skills and a commitment to exceptional service.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, manages costs, and ensures compliance while delivering exceptional service in a hospitality environment.

• 3 - 8 Years
• Jeddah - Saudi Arabia

The role involves managing kitchen operations, ensuring guest satisfaction, and showcasing culinary creativity with strong technical skills and team leadership.

• 8 - 10 Years
• Eastern Province - Saudi Arabia

Lead pastry production, innovate dessert concepts, ensure quality standards, manage teams, and collaborate with culinary leadership in a luxury environment.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Responsible for managing bakery operations, ensuring compliance, leading teams, and possessing expertise in automated production processes with strong leadership skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Service and maintain bakery equipment including oven, refrigerator, and dishwasher; seeking candidates with skills in after sales service and repair.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves analyzing market trends, managing global procurement, coordinating logistics, and ensuring compliance in fresh produce trading operations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily pastry production, supervising staff, and developing recipes; requires experience in food production and a diploma in hotel management.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare Western desserts, maintain quality standards, support production, and suggest improvements; requires experience in five-star hotels and strong food safety knowledge.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily production and recipe execution in food production, requiring a diploma in hotel management and minimum three years of experience.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking a Line Cook with culinary skills to prepare meals efficiently and maintain kitchen cleanliness.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.