Banquet Captain Jobs in UAE

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Oversee banquet events, lead team, ensure operational efficiency, and provide excellent customer service with a high school diploma and hospitality experience.

• 8 - 12 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee fleet operations ensuring safety and compliance, conduct audits, manage crew training, and optimize tug performance while adhering to maritime regulations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Expertly handle a 24m boat, lead fishing operations, perform engine maintenance, and demonstrate safe navigation and reliability.

• 5 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Safely drive and operate City Sightseeing vehicles and boats, provide exceptional customer service, and maintain safety and efficiency while multitasking.

• 3 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

The role involves supervising restaurant operations, requiring Gulf return, good English communication, and dining restaurant experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Command and operate house boats, ensure safety compliance, supervise crew, maintain vessel, and deliver high-standard guest experiences with strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Operate and navigate speed boats, conduct fishing trips, ensure safety compliance, and possess valid licenses and strong fishing knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise service staff, ensure efficient table service, handle guest complaints, and maintain hygiene standards while training junior staff.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead strategic growth in aviation, oversee operations, ensure compliance, and build a high-performance team; ex-military background preferred.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise food and beverage operations, ensure customer service excellence, manage staff, and maintain hygiene standards while achieving sales targets.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Certified sommeliers with expertise in wine pairing, beverage management, and customer engagement, seeking candidates with relevant certifications and strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure compliance with hygiene regulations, and maintain positive culture while interacting with diners.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, and ensuring satisfaction, requiring strong communication, teamwork, and cash handling skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure high-quality service for VIP guests, manage operations, maintain food safety, and demonstrate strong customer relations and team leadership skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage bar inventory and supplies, provide exceptional customer service, maintain hygiene standards, and possess knowledge of alcohol regulations and POS systems.

• 1 - 3 Years
• Dubai - United Arab Emirates

Related Work Experience: Less than 1 year related work experience;Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Related Work Experience: Less than 1-year related work experience;Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas ...

• 1 - 7 Years
• Dubai - United Arab Emirates

Interact with guests, take and serve orders, ensure cleanliness, follow health policies, and train new team members in the food and beverage service.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure food safety, handle guest complaints, and utilize management software in a restaurant setting.