Banquet Captain Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professionalism in a dynamic environment.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Arrival Experts deliver exceptional service during guest arrivals and departures, ensuring memorable experiences while adhering to safety and quality standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support restaurant operations, deliver exceptional service, lead training, manage guest expectations, and maintain fine dining standards in a high-end environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure safe and efficient flight operations, lead crew, uphold professionalism, and meet performance standards with required flying hours and qualifications.

• 1 - 5 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, manage guest satisfaction, and maintain professional appearance while adhering to safety policies and teamwork.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure service readiness, communicate guest needs, maintain cleanliness, and uphold safety standards while fostering positive relationships and adhering to quality expectations.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for providing an enjoyable dining experience, serving food and beverages, with knowledge of food and wine and excellent sales skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in providing exceptional service, train staff, understand guest needs, and demonstrate knowledge of food and beverage items in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant functions, maintain service standards, manage staff schedules, ensure compliance with regulations, and possess knowledge of food and beverage services.

• 1 - 5 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, manage guest satisfaction, and maintain professional appearance while adhering to safety policies and supporting team goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and adhere to safety standards while developing positive relationships and supporting team goals.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising restaurant operations, ensuring guest satisfaction, training staff, and maintaining service standards in a luxury hotel environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Lead captain acquisition and market operations, manage supplier relationships, ensure driver availability, and optimize logistics in fast-paced environments.

• 1 - 25 Years
• Abu Dhabi - United Arab Emirates

Ensure safety and efficiency in flight operations, lead crew, and maintain high standards while meeting specific flying hour requirements and language proficiency.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional dining experiences, knowledgeable in food and wine, with strong sales skills in a luxury hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain inventory, and train staff while ensuring excellent service and compliance with health standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support colleagues and leaders in service quality, maintain standards, handle guest satisfaction, and possess strong communication and multitasking skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in running a station, promote sales, manage guest relations, and ensure service efficiency with strong organizational and communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in achieving food and beverage goals, ensure compliance with safety regulations, and maintain high guest satisfaction through effective team coordination.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Manage cashier operations and supervise kitchen staff, ensuring customer service, cash handling, food safety, and training of new employees.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft innovative cocktails, manage bar inventory, train junior bartenders, and provide exceptional customer service with a recognized bartending certification.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional table service, maintain hygiene standards, assist in events, and ensure guest satisfaction in a luxury hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.