Banquet Jobs in UAE

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in overseeing banquet operations, ensuring seamless execution of events, managing guest experiences, and supervising staff while maintaining high service standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and banquet setup while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

The Demi Chef de Partie is responsible for preparing high-quality dishes, maintaining food safety standards, and collaborating on new recipes in a banquet setting.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages for banquets, ensuring cleanliness and guest satisfaction while adhering to safety and quality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences by mixing drinks, anticipating needs, ensuring service quality, and maintaining a professional appearance.

• 1 - 6 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service at banquet events, ensuring cleanliness, teamwork, and guest satisfaction with a positive attitude.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages, maintain cleanliness, respond to guest needs, and adhere to safety policies in banquet settings.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise service staff, ensure guest satisfaction, manage training, and uphold hygiene standards while possessing strong leadership and communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead banquet operations, ensuring luxury service standards, team coaching, budget management, and guest satisfaction while fostering an inclusive environment.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary innovation with strong creativity.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage supplies, and maintain safety standards while fostering positive team relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations with strong leadership, guest service, and financial control skills while ensuring operational efficiency and staff training.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

The role involves business development, sales, and operational management of a multipurpose venue, requiring strong leadership, financial acumen, and industry knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure service standards, coordinate teams, and resolve guest concerns; requires supervisory experience in food and beverage.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and inspect meat products, maintain hygiene standards, follow food safety protocols, and possess strong butchering skills and attention to detail.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, and follow food safety procedures in a professional kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, lead and train teams, ensure compliance with food safety regulations, and deliver exceptional guest experiences.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and demonstrate teamwork skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly guest service, deliver food accurately, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Process guest orders and payments, handle transactions securely, maintain records, and provide customer service with strong numerical skills and attention to detail.