Banquet Manager Jobs in Saudi Arabia

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Assist in managing banqueting events, ensuring compliance with health regulations, coordinating food and beverage preparation, and resolving customer complaints.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires supervisory and related work experience.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for verifying hotel revenue reports, ensuring accurate financial postings, and maintaining compliance with accounting standards while possessing strong knowledge of ...

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Guest Service Experts provide exceptional food and beverage service, ensuring memorable dining experiences while managing menu details and physical tasks.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, ensure service excellence, manage inventory, lead team development, drive financial performance, and maintain health compliance.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee operations, ensure quality service, lead team development, drive financial performance, and maintain compliance in a Singaporean specialty restaurant.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Turkish restaurant operations, ensure service excellence, manage inventory, lead team development, drive revenue growth, and maintain health compliance.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Oversee restaurant operations, ensure customer satisfaction, manage staff, finances, and marketing, requiring strong leadership and organizational skills.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead beverage quality and service standards, develop barista training, and ensure operational excellence in food and beverage services with strong multitasking and teamwork skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage high-volume luxury café operations, ensuring service excellence, leading a diverse team, and possessing strong communication skills and luxury experience.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.