Banquet Manager Jobs in Saudi Arabia

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensure high service standards, manage team performance, and maintain guest satisfaction while collaborating with various departments.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while adhering to standards and enhancing guest satisfaction.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, ensure compliance with policies, lead a team, provide exceptional customer service, and oversee human resource activities.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employ...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining high standards in banquet functions and events.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for executing banquet functions, ensuring exceptional service, team leadership, and collaboration with departments to enhance guest experience.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness, and assist in food and beverage operations in a luxury environment.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure exceptional hospitality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff while achieving budget goals.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing staff, and implementing financial and marketing strategies in a fine dining setting.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Ensures brand standards and Food and Beverage Essentials are met, providing exceptional guest service and handling complaints efficiently.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead beverage quality and service standards, develop barista training, and ensure operational excellence in food and beverage services with strong multitasking and teamwork skills.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage staff, control costs, and comply with regulations while supporting marketing initiatives.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing front-of-house teams, ensuring service quality, driving revenue, and creating memorable guest experiences in a fine dining environment.