Banquet Manager Jobs in Saudi Arabia

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and maintains financial responsibilities while fostering guest satisfaction.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for operational and administrative kitchen aspects, ensuring food quality, safety, and supporting events while monitoring costs and trends.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, possess strong communication skills, and have in-depth knowledge of food and wine.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Front of House operations, lead service team, ensure guest satisfaction, and maintain operational efficiency in a Lebanese dining establishment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, lead teams, ensure exceptional service, manage financial performance, and maintain high standards in a Lebanese dining establishment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

• 6 - 11 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, enhance guest experience, manage a high-performing team, and ensure compliance in a premium restaurant setting.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Manage and motivate a team, enhance guest experiences, oversee operations, solve challenges creatively, and ensure exceptional customer service in a high-end restaurant.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee restaurant operations, manage budgets, lead staff, ensure guest satisfaction, and drive revenue through events and upselling in a luxury setting.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, leads food and beverage team, and enhances customer satisfaction while managing human resources.