عربي

Banquet Chef Jobs In Saudi Arabia

Job Title Company Location
Executive Sous Chef Sheraton Hotels & Resorts Jeddah - Saudi Arabia
Executive Chef - Assila , a Luxury Collection Hotel The Luxury Collection Jeddah - Saudi Arabia
Chef de Partie Courtyard by Marriott Riyadh - Saudi Arabia
Sous Chef-Junior Le M ridien Riyadh - Saudi Arabia
Assistant Pastry Chef Raffles Saudi Arabia - Saudi Arabia
Executive Pastry Chef, Saudi Arabia Aspire Globally, Executive Search Saudi Arabia - Saudi Arabia
Executive Sous Chef ( Western Cuisine ) Hyatt Hotel Riyadh - Saudi Arabia
Pastry Chef Raffles Other - Saudi Arabia
Executive Chef (Italian food) Hospitality Development Company Saudi Arabia - Saudi Arabia
Executive Pastry Chef Hospitality Development Company Saudi Arabia - Saudi Arabia
Executive Chef (Seafood) Hospitality Development Company Saudi Arabia - Saudi Arabia
Assistant Pastry Chef Raffles Hotels and Resorts Saudi Arabia - Saudi Arabia
Executive Sous Chef Manhattan Group Saudi Arabia - Saudi Arabia
Executive Sous Chef ( Western Cuisine ) Hyatt Regency Riyadh Olaya Riyadh - Saudi Arabia
Sous Chef-Junior Jabal Omar Marriott Hotel, Makkah Al Madina Al Munawarah - Saudi Arabia
Banquet Supervisor Courtyard by Marriott Riyadh - Saudi Arabia
Captain Waiter Le M ridien Riyadh - Saudi Arabia
Head Barista Le M ridien Riyadh - Saudi Arabia
Supervisor-Stewards Le M ridien Riyadh - Saudi Arabia
Operations Mgr-Food & Beverage I Le M ridien Riyadh - Saudi Arabia
BANQUET SERVICE MANAGER Hotel Al Khozama Riyadh - Saudi Arabia
Assistant Manager - Stewarding Hyatt Hotel Eastern Province - Saudi Arabia
Kitchen Artist Raffles Somalia - Saudi Arabia
Banquet Supervisor Fairmont Riyadh Riyadh - Saudi Arabia

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Banquet Chef Jobs In Saudi Arabia

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  2. Qualifications: Previous leadership experience in Pastry production required Working knowledge of sugar work/chocolate skills an asset Computer literate...

    Posted 22 Mar 2019
  3. Executive Pastry Chef

    Hospitality Development Company

    2 - 3 Year(s) Saudi Arabia - Saudi Arabia

    Estimate amounts and costs of required supplies, such as food and ingredients;Determine how food should be presented, and create decorative food

    Posted 14 Jan 2020 Easy Apply
  4. Executive Chef (Seafood)

    Hospitality Development Company

    1 - 3 Year(s) Saudi Arabia - Saudi Arabia

    Estimate amounts and costs of required supplies, such as food and ingredients;Determine how food should be presented, and create decorative food

    Posted 14 Jan 2020 Easy Apply
  5. Executive Sous Chef

    Manhattan Group

    2 - 3 Year(s) Saudi Arabia - Saudi Arabia

    Must have exp in large stand alone banqueting operations, big volumes in the luxury segment;Good communication skills, build solid teams;Good attention...

    Posted 22 Nov 2019
  6. Sous Chef-Junior

    Jabal Omar Marriott Hotel, Makkah

    2 - 4 Year(s) Al Madina Al Munawarah - Saudi Arabia

    Leads shifts while personally preparing food items and executing requests based on required specifications;Assists in determining how food should be...

    Posted 1 Aug 2019
  7. At Le M ridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and...

    Posted 19 Nov 2019
  8. At Le M ridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and...

    Posted 18 Nov 2019
  9. BANQUET SERVICE MANAGER

    Hotel Al Khozama

    2 - 3 Year(s) Riyadh - Saudi Arabia

    As a Banquet Service Manager, you lead your team in set-up, decoration, service and cleaning of in-house banquets and outside catering to the highest...

    Posted 23 Mar 2018
  10. Assistant Manager - Stewarding

    Hyatt Hotel

    2 - 3 Year(s) Eastern Province - Saudi Arabia

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand...

    Posted 10 Jan 2020
  11. Responsible to have adequate raw products available in respective section to produce the daily volume of art food required;Minimum of 3 years experience...

    Posted 19 Dec 2019

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