Beverage Director Jobs in UAE

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop and execute food and beverage strategies, lead teams, maximize revenue, ensure exceptional customer service, and manage human resources effectively.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage budgets, enhance service standards, and lead a high-performing team in a luxury hospitality setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, develop strategies, manage budgets, ensure quality and guest satisfaction, and implement training programs.

• 4 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing Food and Beverage operations, ensuring exceptional service, training staff, and meeting financial targets within budget guidelines.

• 8 - 10 Years
• United Arab Emirates - United Arab Emirates

Oversee VIP guest journey, develop service standards, lead team, collaborate on exclusive experiences, manage budgets, and ensure compliance with luxury service expectations.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing food and beverage operations, managing budgets, ensuring quality service, and training staff in a dynamic environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee beverage operations, drive revenue through innovative strategies, manage costs, negotiate supplier contracts, and ensure high service standards and team development.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure professional service, manage food and beverage operations, prepare budgets, improve quality, and maintain effective relationships with staff and suppliers.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Develop and implement strategic plans for food and beverage operations, manage budgets, ensure service excellence, and maintain strong guest relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Job Description This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality and presentation, manage kitchen operations, and maintain sanitation standards while assisting chefs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Oversee fine dining operations, lead teams, ensure exceptional guest experiences, and drive innovation in service delivery and menu development.