Beverage Director Jobs

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a team to maximize financial performance.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, develop strategic plans, manage budgets, ensure service excellence, and maintain strong guest relationships in luxury hospitality.

• 2 - 3 Years
• Jordan - Jordan

Lead culinary and service operations, drive innovation and profitability, and create memorable dining experiences with a strategic mindset and strong guest service focus.

• 10 - 15 Years
• Egypt - Egypt

Oversee food and beverage operations, develop innovative concepts, manage budgets, lead a large team, and ensure exceptional guest experiences.

• 5 - 10 Years
• Amman - Jordan

Lead daily operations of Food and Beverage Division, drive innovative promotions, manage budgets, and ensure exceptional guest service with strong leadership skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing food and beverage operations, managing budgets, ensuring quality service, and training staff in a dynamic environment.

• 2 - 5 Years
• Cairo - Egypt

Manage Food and Beverage operations, ensure customer service excellence, train staff, meet financial targets, and comply with brand standards.

• 2 - 5 Years
• Amman - Jordan

Manage food and beverage operations, ensure quality standards, oversee budgets, and lead a team while possessing relevant education and certifications.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee beverage operations, drive revenue through innovative strategies, manage costs, negotiate supplier contracts, and ensure high service standards and team development.

• 4 - 8 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a culinary team to maximize financial performance.

• 5 - 7 Years
• Egypt - Egypt

Develop and implement strategic plans for food and beverage operations, manage budgets, ensure service excellence, and maintain strong guest relationships.

• 8 - 12 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations in hotels and restaurants, requiring expertise in hospitality management and strong leadership skills.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

As an Assistant Food and Beverage Director, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with busine...

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee Stewarding Department, ensure hygiene compliance, manage inventories, control operating expenses, and maintain effective communication with Food & Beverage teams.

• 2 - 7 Years
• Tunisia - Tunisia

Manage food and beverage operations, train staff, ensure guest satisfaction, control expenses, and maintain quality standards in a hotel environment.

• 1 - 3 Years
• Morocco - Morocco

Responsible for restaurant operations, ensuring guest satisfaction, maintaining hygiene standards, supervising staff, and managing cash handling and training.

• 5 - 11 Years
• Dubai - United Arab Emirates

Responsible for directing kitchen activities, ensuring quality, coaching a team, and collaborating on event planning with a culinary arts background.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 4 - 5 Years
• Jeddah - Saudi Arabia

Lead food and beverage operations, drive revenue growth, ensure exceptional guest service, and develop team through strategic management and operational excellence.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Support EMEA Food and Beverage Strategy, drive commercial performance, ensure compliance, and develop high-caliber teams across the region.

• 10 - 15 Years
• Qatar - Qatar

Support Food and Beverage operations, achieve revenue targets, maintain service quality, and foster team culture while managing budgets and costs.

• 5 - 7 Years
• Amaala - Saudi Arabia

Oversee food and beverage operations, ensuring luxury service standards, team leadership, budget management, and sustainable practices for exceptional guest experiences.