Beverage Manager Jobs in UAE

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in planning and supervising food and beverage operations, ensuring service excellence, compliance, and team development while managing costs and inventory.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement food and beverage concepts, manage inventory, train staff, ensure compliance, and analyze sales for operational improvements.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, managing budgets, ensuring customer satisfaction, and leading a team in a hospitality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Manage food and beverage operations in hospitality, requiring a graduate degree and expertise in food and beverage management.

• 7 - 10 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Responsible for procurement of raw materials and packaging, contract negotiation, vendor management, and ensuring quality standards in dairy and beverage manufacturing.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing and serving shisha, ensuring hygiene, customer service, upselling, and maintaining inventory in a lounge or cafe.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Operate and monitor Wastewater Treatment Plant, conduct testing, ensure compliance with standards, and coordinate maintenance while minimizing waste generation.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Conduct laboratory testing and monitor beverage quality, ensuring compliance with regulations and standards while maintaining documentation and hygiene.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Operate forklifts safely for loading, unloading, and moving goods, adhering to FIFO/FEFO principles with experience in high-volume environments.

• 4 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Perform mechanical maintenance and repairs on bottling equipment, ensuring safety and compliance with standards, while possessing technical qualifications and troubleshooting sk...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 2 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Responsible for mixing syrup, maintaining cleanliness, ensuring food safety, and operating water treatment while having knowledge in beverage manufacturing and sanitation.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and demonstrate teamwork skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly guest service, deliver food accurately, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Process guest orders and payments, handle transactions securely, maintain records, and provide customer service with strong numerical skills and attention to detail.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome and manage guest seating while providing information about services; requires excellent communication, organizational skills, and a professional demeanor.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, train staff, manage inventory, resolve guest complaints, and demonstrate strong leadership and communication skills.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Seeking a commercially driven hospitality leader to oversee food and beverage strategy, operations, and team development in a luxury hotel.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate food and beverage operations, manage stock and suppliers, ensure compliance with safety standards, and provide excellent customer service.

• 0 - 5 Years
• Dubai - United Arab Emirates

Promote service excellence, maintain guest satisfaction, and ensure operational efficiency while leading a team in a food and beverage outlet.

• 0 - 2 Years
• Dubai - United Arab Emirates

Promote service excellence and inter-departmental relations while ensuring guest satisfaction and adherence to operational standards in food and beverage.

• 10 - 12 Years
• Abu Dhabi , Ajman , Ras Al Khaimah - United Arab Emirates (UAE)

Develop and grow brands in the alcohol beverage sector, identifying opportunities, implementing strategies, and collaborating with teams for success.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage team, oversee operations, manage service standards, and ensure compliance with health and safety regulations.

• 0 - 2 Years
• Dubai - United Arab Emirates

Gain hands-on experience in hotel operations as a Food and Beverage Intern, suitable for current college or university students.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff grooming, conduct inventories, and maintain safety standards while fostering positive guest relations.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.