Brewery Jobs

• 2 - 4 Years
• Cairo - Egypt

Leads production team, ensures safety and quality standards, trains staff, manages processes, and drives continuous improvement in production efficiency.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and enhance customer satisfaction while maintaining departmental standards.

• 2 - 5 Years
• Egypt - Egypt

Oversee food and beverage operations, manage profitability, ensure quality service, conduct training, and maintain environmental standards in the department.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Responsible for overseeing food and beverage operations, ensuring high service standards, managing budgets, and leading a diverse team in a luxury environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage operations, manage inventory, ensure compliance with regulations, recruit and train staff, and enhance guest satisfaction.

• 3 - 5 Years
• Agadir - Morocco

Manage food and beverage outlets, control costs, ensure service standards, train staff, and maintain customer relationships in luxury hospitality.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.

• 2 - 5 Years
• Egypt - Egypt

Assist in managing food and beverage operations, ensuring quality service, training staff, and achieving financial goals while maintaining customer satisfaction.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with a focus on hospitality and account management, requiring restaurant experience and a graduate or post graduate qualification.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage staff, ensure customer service, maintain quality standards, and handle budgets in hospitality settings.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage food and beverage operations, ensure compliance with regulations, control inventory, and provide exceptional customer service with strong leadership skills.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for leadership, planning, and execution of food and beverage operations, ensuring guest satisfaction, revenue generation, and team development.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage supplier relationships, initiate procurement, negotiate contracts, and deliver business forecasts while possessing retail buying experience and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage supplier relationships, initiate procurement activities, negotiate contracts, and drive innovation while possessing strong retail buying experience and analytical skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop cost control systems, analyze expenditures, prepare reports, establish budgets, and provide financial training while ensuring compliance and optimizing resources.

• 3 - 8 Years
• Dubai - United Arab Emirates

Provide expert wine advice, manage inventory, drive sales, and educate clients while possessing WSET Level 2 certification and strong customer service skills.

• 8 - 10 Years
• Abu Dhabi , Ajman , Ras Al Khaimah - United Arab Emirates (UAE)

Curate a diverse wine list, manage inventory, train staff, analyze sales, and maintain supplier relationships while possessing advanced wine knowledge and certification.

• 1 - 3 Years
• Abu Dhabi , Ajman - United Arab Emirates (UAE)

Engage customers through product demonstrations, drive sales, provide exceptional customer service, and possess strong communication skills in a retail environment.

• 3 - 8 Years
• Qatar - Qatar

Master table setting and etiquette, provide personalized guest service, manage wine service, and maintain cleanliness in dining areas.

• 5 - 8 Years
• Morocco - Morocco

Responsible for driving commercial success through partnerships, managing P&L, and executing promotional strategies in the liquor and FMCG sectors.