Burger Chef Jobs in UAE

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise junior staff, manage inventory, and collaborate on seasonal menus; requires culinary degree and food safety certification.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates with Indian Cuisine experience to provide exceptional service, manage orders, and ensure guest satisfaction while adhering to health standards.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Prepare healthy lunch boxes and assist in cooking East Asian cuisine, requiring experience in meal preparation and knowledge of infant nutrition.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations by planning bespoke menus, managing kitchen efficiency, ensuring food safety compliance, and executing private events with high presentation standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Baker Chef to manage bread production, ensuring quality, safety, and efficiency in a fast-paced environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a skilled CDP Indian Chef or Conti Chef with a degree or diploma, offering food and accommodation benefits.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Bakery Chef with expertise in traditional Indian breads, conducting trials, providing technical support, and ensuring customer satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and collaborate in a high-volume bakery environment.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, drive menu creativity, ensure food quality, manage staff training, and maintain budget adherence in a high-volume environment.

• 6 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food safety, manage inventory and budget, and lead staff while maintaining high culinary standards and customer satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 1 - 3 Years
• Dubai - United Arab Emirates

Execute food preparation, maintain quality standards, supervise junior chefs, and ensure food safety in a fast-paced environment with strong leadership skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Skilled Bakers and Assistant Bakers needed to prepare baked goods, maintain hygiene, and operate equipment in a bakery setting.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

This role involves providing professional waitress service and housekeeping duties, requiring good communication skills, attention to detail, and the ability to work under press...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Steward is responsible for maintaining cleanliness, operating dishwashing equipment, assisting with food preparation, and adhering to hygiene standards in a fast-paced envir...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Serve as the first point of contact for guests, manage reservations, address inquiries, and ensure satisfaction through exceptional customer service and hospitality skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in Intercontinental, Arabic, and Indian cuisine, focusing on healthy meals and kitchen management.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop recipes while leading a team in a fast-paced environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and cost efficiency.