Catering Assistant Jobs in Dubai

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Responsible for fleet operations, maintenance, compliance, and driver supervision in catering logistics, requiring strong organizational skills and knowledge of UAE regulations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop personalized fitness and nutrition plans, conduct assessments, provide counseling, and inspire clients to achieve health and wellness goals.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Join a delivery-focused kitchen to expertly prepare pizzas, maintain food safety, and manage inventory; passion for culinary arts is essential.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced female service staff to provide formal food and beverage service, maintain cleanliness, and uphold discretion in a private villa.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, ensuring guest satisfaction and team coordination while training staff in luxury service and maintaining hygiene standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen equipment, adjust recipes for dietary needs, collaborate on menus, and possess strong cooking skills and teamwork abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, monitor inventory, and support team communication in a fast-paced environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise hotel engineering operations, manage maintenance programs, ensure compliance with safety regulations, and lead a team in optimizing facility management.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manages sales for catering, identifies new business, maximizes revenue, ensures guest satisfaction, and collaborates with various stakeholders.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales activities, develop relationships, lead a team, and implement strategies to drive revenue and customer satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Catering Sales Manager is responsible for contracting local catering, achieving revenue goals, and delivering service excellence to drive customer loyalty.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting sales strategies, managing client relationships, enhancing team performance, and ensuring high-quality catering services with strong communication s...

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for delivering food and equipment, maintaining vehicle, managing schedules, ensuring food safety, and providing customer service in a catering environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves coordinating catering services, managing staff, ensuring food safety, and maintaining client relationships with strong leadership and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves developing sales strategies, building client relationships, and delivering exceptional customer service in the catering industry.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee dining room operations, ensure exceptional customer service, train servers, manage reservations, and maintain food safety standards in a high-end restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee dining room operations, ensure exceptional customer service, train servers, and maintain food safety standards in a high-end restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves developing strategic business plans, identifying sales opportunities, nurturing client relationships, and leading a high-performing team in the catering industry.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, monitor dining areas, assist in staff management, and maintain safety and quality standards.

• 3 - 4 Years
• Dubai - United Arab Emirates

Manage catering operations, ensure high-quality service, coordinate staff, maintain inventory, and comply with health standards while providing excellent customer support.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee catering operations, develop strategies, build client relationships, ensure service standards, and drive revenue growth in a premium family restaurant.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves coordinating catering logistics, managing teams, ensuring food safety, and maintaining client relationships with strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for delivering food and equipment, vehicle maintenance, customer service, and adhering to safety regulations while collaborating with catering staff.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for identifying shop floor problems, operating equipment, ensuring quality standards, and maintaining safety while performing logistics and manual tasks.

• 7 - 9 Years
• Dubai - United Arab Emirates

Assist in planning and managing marketing activities, coordinate digital marketing, oversee e-commerce updates, and ensure compliance with regulatory requirements.

• 6 - 11 Years
• Dubai - United Arab Emirates

The role involves acquiring high-value clients, achieving sales targets, conducting market research, and collaborating with internal teams for service delivery.