Catering Assistant Jobs in UAE

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in event and catering operations, including food preparation and guest service, while maintaining cleanliness and safety standards with strong customer service skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, service, and cleanliness for catering events, requiring culinary certification, communication skills, and understanding of food safety standards.

• 12 - 20 Years
• Dubai - United Arab Emirates (UAE)

Develop HR strategies, oversee recruitment and employee relations for a large catering workforce, and manage payroll and benefits in a fast-paced environment.

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct walk-in interviews for various culinary, service, housekeeping, and logistics roles; candidates should have experience in healthcare or catering and speak English and Hi...

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Seeking candidates for various roles in catering, housekeeping, and support with skills in hospitality, culinary, logistics, and immediate availability.

• 25 - 30 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage catering operations, develop strategies, oversee financials, ensure client satisfaction, and lead teams while maintaining food safety standards.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Support Iftar meal preparation, distribution, and corporate catering while maintaining hygiene standards and effective communication in a team-oriented environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for bulk purchasing of vegetables and food items, with strong negotiation skills and local market knowledge; UAE driving license preferred.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for procuring food and non-food items, negotiating prices, managing supplier relationships, and ensuring timely delivery with strong negotiation and coordination ski...

• 4 - 9 Years
• Abu Dhabi , Fujairah , Al Ain - United Arab Emirates (UAE)

Conduct HSE inspections, risk assessments, and training while ensuring compliance with regulations and supporting quality and safety in catering operations.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Greet guests, manage seating, maintain cleanliness, ensure quality standards, and develop positive relationships while adhering to safety policies.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety standards in a catering environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Support Sales and Marketing by preparing documents, promoting brand awareness, managing client communication, and ensuring guest satisfaction while adhering to company policies.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead catering and events business, develop sales strategies, build client relationships, and mentor teams to achieve revenue goals and exceptional guest experiences.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage catering and banquet operations, ensuring guest satisfaction, team leadership, and compliance with health standards while coordinating events and maintaining inventory.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage procurement lifecycle for inflight catering, ensuring compliance, cost efficiency, and quality while supporting operational continuity and supplier relationships.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct internal audits in hospitality operations, monitor inventory and costs, ensure compliance, and support management with financial analysis.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and sanitization of guest rooms and public areas, with a focus on guest service and hotel operations, requiring familiarity with cleaning procedures.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Food Runner with experience in restaurant operations, basic English skills, and knowledge of hygiene standards for fast-paced service.

• 5 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a Sales Executive for Commercial Kitchen Equipment to generate leads, manage client relationships, and drive business development in the UAE HORECA sector.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute authentic Chinese culinary techniques, develop innovative dishes, maintain kitchen hygiene, and possess expertise in various regional cooking styles.