Chef Cook Jobs in Doha

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 5 - 10 Years
• Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 2 - 7 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and guide junior staff in Arabic culinary techniques.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 1 - 7 Years
• Doha - Qatar

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

• 1 - 4 Years
• Doha - Qatar

Assist in kitchen operations, ensuring food quality and presentation, requiring strong organizational skills and ability to multitask in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

• 1 - 7 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

• 1 - 3 Years
• Doha - Qatar

The role involves preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and requires good communication and teamwork skills.

• 1 - 2 Years
• Doha - Qatar

The role involves preparing high-quality desserts and pastries, adhering to food safety standards, and contributing to menu innovation in a team-oriented environment.

• 2 - 7 Years
• Doha - Qatar

Support Arabic cuisine operations by preparing high-quality dishes, maintaining hygiene standards, managing inventory, and guiding junior staff with strong culinary skills.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation and cooking, ensure hygiene standards, possess culinary passion, and demonstrate teamwork and communication skills.

• 3 - 4 Years
• Doha - Qatar

Support kitchen operations by preparing components, ensuring hygiene, minimizing waste, and adhering to safety protocols in a high-volume environment.

• 0 - 7 Years
• Doha - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with strong communication skills.

• 1 - 2 Years
• Doha - Qatar

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive co-worker relationships.

• 3 - 5 Years
• Doha - Qatar

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 1 - 3 Years
• Doha - Qatar

Assist in kitchen operations, ensuring food is prepared and plated per hotel standards; requires experience in luxury hotels and strong organizational skills.

• 1 - 3 Years
• Doha - Qatar

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Assist in kitchen operations, ensuring food quality and presentation, with strong organizational skills and ability to multitask in a fast-paced environment.

• 1 - 4 Years
• Doha - Qatar

Assist in kitchen operations, ensuring food is prepared according to standards, requiring strong organizational skills and ability to multitask in a fast-paced environment.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring sanitation standards, food preparation, and quality control while adhering to company policies and health regulations.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and complying with health and safety regulations.