Showing 334

Chef De Cuisine Jobs in Riyadh

Fast Food and Pizza Chef

TBD
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

Easy ApplyEmployer Active7 Mar
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Fast food restaurant helper

TBD
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

Easy ApplyEmployer Active7 Mar

Chef de Partie- Banquet

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, maintain safety protocols, and support team collaboration.

24 Feb

Chef de Partie

Marriott International

Prepare and cook food according to standards, ensuring quality and presentation, with a technical degree and related experience required.

24 Feb

Pastry Chef de Partie

Four Seasons Hotel

The role involves preparing exquisite pastries, managing inventory, and requires creativity, culinary experience, and flexibility in schedule.

13 Feb

Demi Chef de Partie

Marriott International

Prepare and cook meals, ensure food quality, maintain logs, communicate with staff, and adhere to safety standards in a professional environment.

30+ days ago

Demi Chef De Partie - Pastry/Bakery

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

30+ days ago

Banquet Chef De Partie

Four Seasons Hotel

Responsible for producing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

30+ days ago

Chef de Partie - Bakery

Client of 2COMs

  • 3 - 5 Years
  • Riyadh - Saudi Arabia

Prepare and bake various bakery items, manage operations, ensure hygiene standards, train staff, and collaborate on menu planning.

30+ days ago

Head Chef

Apparel FZCO

A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.

19 Feb

Executive Chef

Delta Co Limited

  • 8 - 13 Years
  • Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.

24 Feb

Oriental Sous Chef

Four Seasons Hotel

Supervise preparation of Arabic dishes, ensure quality and hygiene standards, support kitchen staff, and manage operations in a fast-paced environment.

13 Feb

Sous Chef (Staff Cafeteria)

Four Seasons Hotel

Support and supervise food preparation, ensure quality and hygiene standards, and lead junior staff in a fast-paced kitchen environment.

13 Feb

Commis Chef Caf Boulud

Four Seasons Hotel

Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.

30+ days ago

Sous Executive Chef

Delta Co Limited

  • 5 - 7 Years
  • Riyadh - Saudi Arabia

Assist in kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

24 Feb

Junior Sous Chef

Hilton Hotels

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

18 Feb

Commi Chef

Four Seasons Hotel

The role involves preparing and serving food in the Employee Cafeteria, ensuring quality, hygiene, and safety standards while utilizing culinary skills.

20 Feb

Sous Chef - In Room Dining

Four Seasons Hotel

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

30+ days ago

Chef-Pastry

Marriott International

Leads pastry culinary team, ensuring quality standards, guest satisfaction, and employee training while managing operations and maintaining budget.

30+ days ago

Arabic Sous Chef

Hilton Hotels

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and supports team training while maintaining high standards.

30+ days ago

IRD Senior Sous Chef

Four Seasons Hotel

The role involves supervising kitchen operations, managing food costs, providing culinary training, and requires culinary education and strong management skills.

30+ days ago

Sushi Chef

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

30+ days ago

Juice Maker

Al Safwa Leading General Contracting Company
  • 1 - 3 Years
  • Riyadh , Jizan - Saudi Arabia

Craft unique juice blends, maintain cleanliness, monitor inventory, and provide exceptional customer service with strong nutritional knowledge and juicing expertise.

Easy ApplyMultiple Vacancies1 Mar

Soft Services Supervisor

Enova Facilities Management Services L.L.C.
  • 4 - 6 Years
  • Riyadh - Saudi Arabia

Supervise soft services operations, ensure quality standards, conduct inspections, provide training, manage budgets, and foster client relations.

Easy ApplyEmployer Active23 Feb

Manager - Restaurant

Apparel FZCO

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

19 Feb

Service Crew

Apparel FZCO

Responsible for generating sales, delivering exceptional customer service, maintaining operational standards, and ensuring health and safety compliance.

Multiple Vacancies19 Feb

Warehouse Driver

Apparel FZCO

Responsible for timely delivery of goods, maintaining logs, ensuring vehicle safety, and adhering to regulations while providing excellent customer service.

Multiple Vacancies19 Feb

Service Crew

Apparel FZCO

Responsible for generating sales, delivering exceptional customer service, maintaining cleanliness, and adhering to operational standards and health regulations.

Multiple Vacancies19 Feb

Supervisor

Apparel FZCO

Supervises team activities to ensure exceptional guest experience, manages operations, enforces standards, and promotes a positive work environment.

Multiple Vacancies19 Feb

Assistant Manager - Restaurant

Apparel FZCO

Ensure exceptional customer service, assist in store operations, manage retail staff, promote loyalty programs, and maintain visual merchandising standards.

Multiple Vacancies18 Feb

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