Chef de Cuisine

AccorHotel

Key Responsibilities

• Collaborate with the Executive Chef to design and deliver menus that celebrate seasonality, artistry, and Faena s singular culinary identity.
• Ensure flawless preparation, execution, and presentation of dishes, consistently meeting Faena s standards of excellence.
• Maintain integrity of recipes, portion control, and visual standards across all kitchen outlets.
• Contribute to culinary activations, signature events, and special promotions to enhance the Faena dining experience.
• Lead by example in service, ensuring seamless kitchen operations and inspiring confidence within the team.

Team Development & Culture

• Guide, mentor, and energize the culinary team fostering an environment of creativity, discipline, and respect.
• Manage schedules, delegate tasks, and align staffing with business demands.
• Conduct regular performance reviews and actively support career growth and succession planning.
• Champion the onboarding of new talent and nurture a culture of continuous learning.

Operational Excellence & Financial Stewardship

• Monitor kitchen production to balance quality, consistency, and cost control.
• Oversee inventory, ordering, and stock rotation, ensuring efficiency and minimal waste.
• Drive achievement of targeted food cost percentages without compromise on quality.
• Maintain kitchen equipment to the highest operational standards.

Compliance & Hygiene

• Uphold food safety and hygiene in strict compliance with HACCP and local regulations.
• Lead regular audits, cleanliness inspections, and temperature checks to ensure readiness.
• Train team members on hygiene, safety, and emergency protocols.

Guest Experience & Service Alignment

• Partner with restaurant management to ensure seamless integration between kitchen and service.
• Handle guest feedback, VIP requests, and dietary needs with care and agility.
• Maintain a visible, approachable presence during peak dining hours and signature events.