Continental Cook Jobs in Saudi Arabia

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 1 - 4 Years
• Dammam , Dhahran , Jubail - Saudi Arabia

Seeking a Kitchen Assistant for a full-time role in a hotel environment, requiring skills in food safety, preparation, and dishwashing.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures while developing positive working relationships.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Master breading and frying chicken, ensure quality and cleanliness, operate deep fryers, and collaborate in kitchen operations with a high school diploma.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

• 1 - 5 Years
• Abqaiq , Al Kharj , Al Qasim - Saudi Arabia

Prepare recipes with precision, manage inventory, collaborate on menus, and maintain kitchen equipment while adhering to health regulations; catering experience required.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Seeking a Commis Chef to support kitchen operations, enhance guest satisfaction, and demonstrate creativity and commitment to exceptional service.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves executing orders, preparing ingredients, operating kitchen equipment, and maintaining inventory in a luxury hospitality environment.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Prepare and cook food following recipes and safety standards, maintain kitchen cleanliness, and support team goals with a high school diploma preferred.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, inspire a diverse team, manage food costs, ensure quality standards, and bring French Mediterranean cuisine to life.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, following recipes, maintaining hygiene standards, and collaborating with culinary team members.

• 0 - 2 Years
• Eastern Province - Saudi Arabia

Deliver food and drinks efficiently while collaborating with the team, maintaining cleanliness, and enhancing guest experience with strong communication skills.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook dishes in the hot kitchen, maintain hygiene, and follow recipes while ensuring quality and presentation standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure safety compliance while fostering positive team relationships.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage multi-cuisine menu, ensure food quality and safety, supervise staff, and control costs in a high-volume environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a head chef or kitchen manager with expertise in Lebanese cuisine and a minimum of five years of experience.

• 3 - 8 Years
• Jeddah - Saudi Arabia

The role involves preparing diverse meals, maintaining food safety, and managing kitchen operations while ensuring high-quality service for Marine Security Guards.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Prepare and serve meals for U.S. Marine Security Guards, manage inventory, ensure kitchen cleanliness, and comply with food safety standards.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Plan and prepare diverse international meals, manage kitchen operations, ensure hygiene standards, and maintain discretion while catering to dietary needs.

• 0 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for assisting chief cooks, preparing dishes, ensuring hygiene, monitoring stock, and training kitchen staff while adhering to safety standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II , you will have the opportunity to refine your craft, learn fro...

• 2 - 5 Years
• Riyadh - Saudi Arabia

Join our culinary team as a Commis Pastry, preparing high-quality dishes, maintaining hygiene standards, and developing skills in a fast-paced environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I Lobby Lounge , you will play an important role in supporting the c...