Chef De Partie Banquet Main Kitchen Jobs in Dubai

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and manage kitchen supplies.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality and hygiene, collaborate with outlets, train staff, and innovate menus in a high-volume kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and presentation, monitor food safety, and assist kitchen staff in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure cleanliness of guest rooms and public areas, maintain supplies, report maintenance issues, and uphold safety standards while ensuring guest satisfaction.

• 5 - 12 Years
• Dubai - United Arab Emirates

Support and promote diamond verification instruments through installation, training, troubleshooting, and client engagement in a luxury industry.

• 2 - 3 Years
• Dubai - United Arab Emirates

Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, assist in menu development, maintain food safety standards, and train commis chefs in a fast-paced kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing dishes, managing inventory, ensuring food safety, and training junior staff in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen station operations, preparing dishes, maintaining quality standards, and training junior staff while ensuring guest satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety standards, support team, and maintain cleanliness while communicating effectively.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing, cooking, and presenting dishes while ensuring quality, safety, and collaboration with kitchen staff in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage kitchen operations, assist in food preparation and quality control, mentor team members, and develop new dishes with culinary arts knowledge.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist Sous Chef in managing kitchen operations, ensuring food quality, inventory control, and developing new dishes in Arabic cuisine.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high-quality standards and guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen activities, oversee staff, ensure food quality, and maintain customer satisfaction while training personnel and complying with safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, monitor inventory, and ensure food safety compliance; requires culinary training and Italian cuisine experience.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi chef de partie for Asian cuisine, responsible for dish preparation, menu development, and training junior staff with culinary expertise.