Chef De Partie Jobs in Egypt

• 2 - 5 Years
• Alexandria - Egypt

Responsible for high-quality food preparation, supervising staff, controlling food costs, and ensuring compliance with health and safety regulations.

• 2 - 5 Years
• Cairo - Egypt

Responsible for kitchen operations, supervising staff, ensuring food quality and sanitation, and enhancing guest satisfaction through exceptional service.

• 1 - 3 Years
• Cairo - Egypt

Prepare food items to consistent quality, maintain kitchen equipment, and comply with standards while working harmoniously with co-workers.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies in a bakery environment.

• 3 - 7 Years
• Egypt - Egypt

Oversee cold kitchen operations, ensuring quality food preparation, menu innovation, team training, and compliance with safety standards in a fast-paced environment.

• 3 - 9 Years
• Cairo - Egypt

The role requires strong program organization skills, regional market insight, strategic thinking, and a background in fast-moving consumer goods.

• 5 - 7 Years
• Cairo - Egypt

The role involves analyzing market trends, improving sales performance, training teams, and collaborating with marketing in women's fashion retail.

• 1 - 6 Years
• Cairo - Egypt

Execute planograms and in-store displays while maintaining visual standards; requires strong styling skills and coordination in fashion retail.

• 3 - 5 Years
• Egypt - Egypt

Implement quality checkpoints, conduct inspections, supervise outsourced production, and train staff; requires Bachelor's in Textile or Industrial Engineering and strong problem...

• 7 - 9 Years
• Cairo - Egypt

Oversee design processes, coordinate with stakeholders, ensure compliance with regulations, and possess strong technical skills in architecture and real estate.

• 1 - 6 Years
• Cairo - Egypt

Monitor stock levels, track performance, coordinate dispatch, and maintain inventory records; requires strong Excel skills and organizational abilities.

• 3 - 5 Years
• Cairo - Egypt

Lead and motivate the sales team, monitor key performance indicators, ensure customer service excellence, and manage daily operations in fashion retail.

• 4 - 9 Years
• Cairo - Egypt

Identify and evaluate suppliers, manage supply chain processes, negotiate contracts, and maintain inventory while collaborating with production teams in the furniture industry.

• 4 - 6 Years
• Cairo - Egypt

Responsible for quantity surveying, project scheduling using Primavera, budget monitoring, and variance reporting; requires strong project management and analytical skills.

• 3 - 5 Years
• Cairo - Egypt

Review and reconcile sales and purchase invoices, prepare financial reports, and provide accounting support while training branch managers in retail accounting.

• 4 - 6 Years
• Cairo - Egypt

Manage recruitment, personnel functions, training, and compliance while ensuring adherence to labor laws; requires a Bachelor's degree and strong HR knowledge.

• 2 - 7 Years
• Egypt - Egypt

Oversees culinary standards, manages kitchen operations, ensures customer satisfaction, and leads team development in a restaurant environment.

• 1 - 7 Years
• Egypt - Egypt

Manage and train the banqueting kitchen team, ensuring quality dishes, food cost controls, and high customer service standards with strong supervisory skills.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 2 - 7 Years
• Cairo - Egypt

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a dynamic dining environment.

• 2 - 7 Years
• Cairo - Egypt

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead a team in a specialty restaurant environment.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.

• 1 - 3 Years
• Egypt - Egypt

Assist in kitchen operations, menu preparation, and maintaining cleanliness while ensuring high food quality standards.

• 4 - 6 Years
• Egypt - Egypt

Prepare and cook hot meals, ensure food quality and hygiene, work with the kitchen team, and handle pressure effectively.

• 4 - 9 Years
• Cairo - Egypt

Oversees daily operations, guides staff, ensures food quality, manages budgets, and fosters teamwork for exceptional guest service and satisfaction.

• 4 - 6 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in a banquet setting.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 3 - 8 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.