Chef De Partie Jobs in Egypt

• 3 - 5 Years
• Egypt - Egypt

Manage kitchen station, lead and train staff, execute culinary techniques, ensure food safety, and optimize inventory while maintaining quality standards.

• 3 - 8 Years
• Alexandria - Egypt

Prepare and cook food, ensure quality standards, assist in training staff, and maintain positive relationships while adhering to safety policies.

• 2 - 7 Years
• Egypt - Egypt

Oversee food preparation, manage kitchen section, ensure quality control, lead junior chefs, comply with health regulations, and maintain inventory.

• 2 - 7 Years
• Egypt - Egypt

Oversee pastry production, manage inventory, ensure quality control, and lead a team while adhering to health standards and fostering creativity.

• 2 - 7 Years
• Egypt - Egypt

Oversee food preparation, manage kitchen section, ensure quality control, lead junior chefs, and maintain health compliance while fostering teamwork and communication.

• 2 - 7 Years
• Egypt - Egypt

Oversee pastry production, manage inventory, ensure quality control, and lead a team while adhering to health standards and fostering creativity.

• 4 - 8 Years
• Giza - Egypt

1. Assist as necessary in the implementation/periodic updates of the bank s business continuity management plans and all related logistics with relevant stakeholders to provide ...

• 5 - 9 Years
• Egypt - Egypt

Lead kitchen operations, develop menus, manage team training, oversee inventory, ensure food quality, and comply with health regulations.

• 5 - 7 Years
• Egypt - Egypt

Lead kitchen operations, manage team performance, develop menus, ensure food quality and safety, while controlling costs and fostering a positive work environment.

• 2 - 5 Years
• Egypt - Egypt

Responsible for supervising food preparation, ensuring quality and service excellence, with expertise in HACCP and knowledge of various Asian cuisines.

• 4 - 8 Years
• Egypt - Egypt

Supervise kitchen operations, manage food preparation, develop menus, ensure health compliance, and lead a diverse team in a high-pressure environment.

• 2 - 7 Years
• Egypt - Egypt

Manage food preparation, oversee kitchen staff, ensure quality control, and develop menu items while maintaining high culinary standards and customer satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Lead creative pastry menu innovation, oversee kitchen operations, manage budgets, develop team culture, and ensure compliance with safety standards.

• 3 - 5 Years
• Egypt - Egypt

Support the Executive Chef in managing Italian kitchen operations, ensuring quality, hygiene, and guest satisfaction while training staff and controlling food costs.

• 2 - 7 Years
• Egypt - Egypt

Manage food preparation, develop menus, supervise staff, ensure quality control, and maintain health standards while demonstrating strong culinary and leadership skills.

• 5 - 7 Years
• Egypt - Egypt

Design and execute innovative pastry menus, oversee kitchen operations, develop teams, manage budgets, and ensure compliance with safety standards.

• 2 - 7 Years
• Alexandria - Egypt

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 1 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong supervisory and communication skills.

• 1 - 7 Years
• Egypt - Egypt

Responsible for preparing baked goods, ensuring quality and consistency, managing inventory, and training staff while adhering to safety regulations.

• 3 - 4 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 7 Years
• Egypt - Egypt

Prepare authentic oriental dishes, manage kitchen operations, control inventory, and lead a team while ensuring food quality and safety.

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service in Mediterranean cuisine.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control food production and waste management.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food quality, hygiene, and training personnel while ensuring compliance with safety standards and efficient resource management.

• 5 - 10 Years
• Egypt - Egypt

Responsible for kitchen operations, food quality, hygiene, and staff training, requiring strong culinary skills and managerial experience.

• 3 - 7 Years
• Egypt - Egypt

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary arts education and sup...

• 3 - 5 Years
• Egypt - Egypt

Assist Chef de Partie, maintain hygiene, control food stock, promote efficiency, and ensure compliance with hotel standards and regulations.

• 2 - 7 Years
• Egypt - Egypt

Assist in operational risk management, enhance awareness, monitor risks, and prepare reports; requires a graduate degree, banking experience, and strong communication skills.

• 1 - 3 Years
• Egypt - Egypt

Assign rooms based on guest preferences, manage check-ins, ensure billing accuracy, and maintain positive relationships while adhering to company standards.

• 7 - 10 Years
• Cairo - Egypt

Manage country finance function, oversee financial planning, internal controls, reporting, tax management, and support commercial negotiations with strong leadership and analyti...