Chef De Partie Jobs in Lebanon

• 2 - 3 Years
• Lebanon - Lebanon

Food and Design Catering is recruiting a Demi Chef de Partie for its main location in Yarzeh Country Club - Baabda. Requirements: -Good culinary skills -Attention to detail -Abi...

• 2 - 5 Years
• Beirut - Lebanon

Supports kitchen operations, enhances guest satisfaction, ensures compliance, and maintains relationships while delivering exceptional service and creative solutions.

• 3 - 4 Years
• Beirut - Lebanon

Seeking a Demi Chef de partie with experience to join a restaurant in Ashrafieh as soon as possible.

• 5 - 7 Years
• Beirut - Lebanon

Manage preparation section, prepare various baked goods, ensure food hygiene compliance, and decorate pastries with attention to health and safety standards.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring a Chef de Partie for a diet kitchen, responsible for food preparation and ensuring quality standards.

• 1 - 7 Years
• Beirut - Lebanon

Manage kitchen section, prepare high-quality food, supervise staff, ensure food safety, and maintain quality standards while working efficiently under pressure.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Chef de Partie with strong knife skills, experience in hot and cold lines, and a passion for food preparation.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a skilled Chef de Partie to manage a kitchen section, ensure high-quality dish preparation, and train junior staff while adhering to food safety standards.

• 4 - 5 Years
• Lebanon - Lebanon

Seeking a Chef de Partie with strong culinary skills, attention to detail, and ability to maintain kitchen organization while adhering to food safety standards.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, coordinate service, assist in food preparation, and develop new menu items for International Cuisine.

• 2 - 3 Years
• Beirut - Lebanon

Organize kitchen operations, supervise staff, ensure food safety, and maintain effective communication while preparing dishes and conducting training.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and cook various food items, ensure food safety and hygiene, and assist in inventory management for smooth kitchen operations.

• 4 - 7 Years
• Lebanon - Lebanon

Ensure smooth operation in Oriental cuisine by managing inventory, training staff, maintaining food quality, and implementing safety standards.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking experienced Chef and Sous-chef for Fusion cuisine with French twist, offering flexible shifts and attractive packages.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.

• 2 - 6 Years
• Beirut - Lebanon

The role involves assisting senior chefs in food preparation, maintaining kitchen hygiene, and learning culinary skills in a team-oriented environment.

• 1 - 3 Years
• Lebanon - Lebanon

Build and maintain client relationships, identify sales opportunities, achieve sales targets, and collaborate with a supportive team.

• 1 - 3 Years
• Lebanon - Lebanon

Implement preventive and corrective maintenance for machinery and utilities, ensuring compliance with food safety standards and managing spare parts inventory.

• 3 - 6 Years
• Beirut - Lebanon

Oversee staff tasks, manage inventory, drive organizational goals, analyze reports, review P&L, and coach team members for optimal performance.

• 3 - 5 Years
• Beirut - Lebanon

Maintain culinary skills, ensure food safety, manage kitchen operations, and train staff while adhering to health standards and fostering teamwork.

• 3 - 4 Years
• Lebanon - Lebanon

Assist the Head Chef in managing kitchen operations, supervising staff, ensuring food quality, and maintaining hygiene standards in a fast-paced environment.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a skilled Sous Chef to manage kitchen operations, oversee food preparation, and ensure high-quality service with strong leadership skills.

• 5 - 6 Years
• Beirut - Lebanon

The Sous-Chef will manage kitchen operations, uphold culinary standards, and possess strong knowledge of food safety and culinary experience.

• 3 - 9 Years
• Beirut - Lebanon

Supervise food preparation, ensure timely service, maintain hygiene standards, and assist in menu planning for Room Service Sous Chef role.

• 3 - 4 Years
• Beirut - Lebanon

The candidate will supervise staff, ensure food quality and presentation, support inventory control, and maintain hygiene standards in a five-star hotel.

• 2 - 3 Years
• Lebanon - Lebanon

Responsible for kitchen operations, ensuring food safety standards, and preparing high-quality dishes in a vibrant coffee shop environment.

• 7 - 8 Years
• Lebanon - Lebanon

Supervise kitchen staff, ensure food quality and safety standards, manage inventory, and train team members in Oriental cuisine.

• 2 - 4 Years
• Beirut - Lebanon

Hiring Chefs de Rang with good communication skills, presentable appearance, and over two years of experience in food and beverage.

• 3 - 4 Years
• Lebanon - Lebanon

The role involves managing the section, ensuring guest satisfaction, and delivering refined hospitality with attention to detail and coordination.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a skilled Pastry Chef to design and execute innovative desserts, manage kitchen operations, and mentor staff while ensuring quality and compliance.