Chef De Partie

Client of Hire Lebanese

Posted 30+ days ago

Experience

1 - 3 Years

Job Location

Lebanon - Lebanon

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Food Preparation: Prepare ingredients (chop, cut, marinate) and cook dishes for their station (e.g., grill, sauces, pastry) according to recipes.

Quality Control: Ensure all food meets quality, portion, and presentation standards before it leaves the section.

Station Management: Set up and maintain their station (mise en place), including stocking, storing ingredients, and cleaning.

Supervision: Train, guide, and supervise junior cooks or commis chefs on their section.

Health & Safety: Enforce food safety, hygiene, and health regulations in their area.

Coordination: Work with other chefs and the Sous Chef for smooth kitchen flow and menu execution.

Menu Contribution: Assist with developing new dishes or modifying existing recipes.

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie

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Client of Hire Lebanese

https://www.hirelebanese.com/jobdetails.aspx?id=277315

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